{"product_id":"ld-carlson-lactic-acid-88-solution-4-oz-lower-mash-ph-for-pale-malts","title":"LD Carlson Lactic Acid (88% Solution) – 4 oz – Lower Mash pH for Pale Malts","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eLD Carlson Lactic Acid (88% solution) comes in a compact 4 oz bottle, designed for hobbyists and small-batch brewers who want clear, controllable mash chemistry. This lactic acid option provides a practical tool for adjusting acidity during the mash without resorting to sour mashes, helping you pursue a balanced malt character with minimal fuss.\u003c\/p\u003e\n\u003ch3\u003eWhy adjust mash pH with lactic acid?\u003c\/h3\u003e\n\u003cp\u003eWhen working with very pale malts, mash pH can drift toward higher levels, which can influence malt sweetness, fermentation behavior, and overall beer color. Lactic acid offers a flexible means to nudge acidity, supporting a cleaner, more even profile while keeping your beer within your target color range.\u003c\/p\u003e\n\u003ch3\u003eNotable benefits you may notice\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLowers mash pH with pale malts, helping you approach your desired pH range.\u003c\/li\u003e\n  \u003cli\u003eProvides a practical alternative to sour mashes for certain brewing workflows.\u003c\/li\u003e\n  \u003cli\u003eMay support tighter color balance and a more even mouthfeel when used thoughtfully.\u003c\/li\u003e\n  \u003cli\u003eOffers a clear, measurable method to manage mash chemistry in small batches.\u003c\/li\u003e\n  \u003cli\u003eCompact bottle format for easy dosing during a brew session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage guidance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThere is no fixed dose; use a calibrated pH meter and add gradually.\u003c\/li\u003e\n  \u003cli\u003eTarget mash pH around 5.2 for many pale malt blends; monitor after each addition.\u003c\/li\u003e\n  \u003cli\u003eCalibrate your pH meter before use and document adjustments for future brews.\u003c\/li\u003e\n  \u003cli\u003eStore the bottle in a cool, dry place away from direct sunlight to preserve concentration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn real-world brewing, this lactic acid solution can be a practical tool for achieving consistency in pale beer styles. It complements your mash plan and lautering steps, offering a flexible option to reach your preferred acidity without committing to souring methods.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is LD Carlson Lactic Acid (88%) used for in brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Used to lower mash pH, especially with pale malts, helping maintain balance without souring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I determine the right amount to add?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use a pH meter and add gradually until you reach about pH 5.2; there is no fixed dosage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":57045258535294,"sku":"B00ZPVJKN2","price":19.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/ld-carlson-lactic-acid-88-percent-solution-bottle.jpg?v=1772934091","url":"https:\/\/boropantry.co.uk\/products\/ld-carlson-lactic-acid-88-solution-4-oz-lower-mash-ph-for-pale-malts","provider":"BoroPantry","version":"1.0","type":"link"}