{"product_id":"lorann-oils-bakers-ammonia-ammonium-carbonate-2-7oz-ideal-for-springerle-thin-crispy-cookies-with-wooden-molds","title":"LorAnn Oils Baker's Ammonia (Ammonium Carbonate) 2.7oz – Ideal for Springerle \u0026 Thin Crispy Cookies with Wooden Molds","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eLorAnn Oils Baker's Ammonia (ammonium carbonate) is a traditional leavening agent designed to lift small cookies into light, crisp textures. Packaged in a compact 2.7-ounce jar, it shines in Springerle and other delicate shapes that pair well with wooden cookie molds.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Baker's Ammonia\u003c\/h3\u003e\n\u003cp\u003eUnlike modern baking powder or baking soda, this leavening agent tends to leave no alkaline aftertaste. When heated, ammonium carbonate breaks down into gas, water, and carbon dioxide, helping dough rise in compact cookies and then dissipate, leaving a crisp bite.\u003c\/p\u003e\n\u003ch3\u003eBest uses\u003c\/h3\u003e\n\u003cp\u003eIdeal for heirloom recipes and small-batch treats, especially:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpringerle cookies and other shapes pressed with wooden molds\u003c\/li\u003e\n  \u003cli\u003eThin, crispy cookies and crackers needing a quick diffusion of leavening\u003c\/li\u003e\n  \u003cli\u003eSmall baked goods where even distribution matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor even distribution, dissolve the powder in water at room temperature before adding to dough, then mix thoroughly.\u003c\/p\u003e\n\u003ch3\u003eNotes on usage and storage\u003c\/h3\u003e\n\u003cp\u003eKeep in mind these guidelines to preserve performance and flavor:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNot a substitute for baking powder or baking soda; use only on small baked goods\u003c\/li\u003e\n  \u003cli\u003eStore tightly to minimize exposure to air, which can reduce potency and increase odor during baking\u003c\/li\u003e\n  \u003cli\u003eA strong aroma during baking is typical and will fade in the finished cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith careful storage and measured use, Baker's Ammonia supports traditional methods and yields classic textures in heirloom recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Baker's Ammonia and what does it do?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Baker's Ammonia, or ammonium carbonate, is a traditional leavening agent used for airy, crisp textures in small baked goods like Springerle and thin cookies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and use LorAnn Oils Baker's Ammonia?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store tightly in a dry, sealed jar; add to dough in small amounts as directed; expect a strong odor during baking that dissipates in the finished product.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LorAnn Oils","offers":[{"title":"Default Title","offer_id":57042854084990,"sku":"B005GLXRC6","price":21.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lorann-oils-bakers-ammonia-container.jpg?v=1772885410","url":"https:\/\/boropantry.co.uk\/products\/lorann-oils-bakers-ammonia-ammonium-carbonate-2-7oz-ideal-for-springerle-thin-crispy-cookies-with-wooden-molds","provider":"BoroPantry","version":"1.0","type":"link"}