{"product_id":"markys-cuttlefish-ink-imported-from-spain-0-14-oz-4-g-pack-of-20-for-pasta-seafood","title":"MARKY'S Cuttlefish Ink — Imported from Spain, 0.14 oz \/ 4 g Pack of 20 for Pasta \u0026 Seafood","description":"\u003ch2\u003eElevate color and flavor with MARKY'S Cuttlefish Ink\u003c\/h2\u003e\n\u003cp\u003eImported from Spain, this collection brings you 20 small jars of 0.14 oz (4 g) each, totaling 80 g of ink-ready material. The ink comes from the dark pigment released by cephalopods such as cuttlefish and squid, offering a natural colorant and a savory edge to many dishes. When used thoughtfully, it can transform the look and the flavor profile of meals without overpowering the main ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhat you can expect in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eColor and flavor: The ink yields a deep, briny hue paired with savory, umami-like notes and a touch of saltiness.\u003c\/li\u003e\n  \u003cli\u003eVersatile uses: Ideal for pasta, rice, risotto, paella, and seafood dishes, helping plates look dramatic while enhancing taste.\u003c\/li\u003e\n  \u003cli\u003eQuality and convenience: The pack of 20 jars makes it easy to portion and store, with ink ready to use as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eBegin by diluting the ink before adding it to your cooked dish. A practical guideline is about 1 g per 100 g of final dish to achieve a balanced intensity. Keep the jars tightly sealed and store in a cool, dark place to preserve color and aroma.\u003c\/p\u003e\n\u003ch3\u003ePractical cooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeafood pasta with a dramatic black finish and a savory boost.\u003c\/li\u003e\n  \u003cli\u003eRice or risotto with a distinctive color and a subtle briny taste.\u003c\/li\u003e\n  \u003cli\u003ePaella-style rice dishes or mixed seafood plates that benefit from a dramatic presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy MARKY'S?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOrigin: Imported from Spain, highlighting traditional cephalopod ink.\u003c\/li\u003e\n  \u003cli\u003ePackaging: 20 individual jars for easy portion control and freshness.\u003c\/li\u003e\n  \u003cli\u003eFlexibility: Great for both color and flavor accents in a variety of recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: The ink provides a culinary colorant and flavor enhancer; results depend on your recipe and technique. This product is designed to expand your cooking ideas, not guarantee a specific outcome.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is MARKY'S Cuttlefish Ink used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It colors and flavors a range of dishes, such as pasta, rice, paella, and seafood, delivering savory, umami notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much ink should I use per serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dilute before adding to cooked dishes; about 1 gram per 100 grams of food for balanced flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MARKY'S","offers":[{"title":"Default Title","offer_id":57067303207294,"sku":"B0CBVZ8C69","price":26.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/markys-cuttlefish-ink-bottle-closeup.jpg?v=1773155503","url":"https:\/\/boropantry.co.uk\/products\/markys-cuttlefish-ink-imported-from-spain-0-14-oz-4-g-pack-of-20-for-pasta-seafood","provider":"BoroPantry","version":"1.0","type":"link"}