{"product_id":"marufuku-shiro-white-miso-paste-7-oz-authentic-japanese-koji-fermented-umami-for-soups-more","title":"MARUFUKU Shiro White Miso Paste – 7 oz | Authentic Japanese Koji-Fermented Umami for Soups \u0026 More","description":"\u003cdiv\u003e\n  \u003ch2\u003eAuthentic Japanese Koji-Fermented Shiro White Miso Paste\u003c\/h2\u003e\n  \u003cp\u003eMARUFUKU Shiro White Miso Paste is crafted from Koji fermented rice and soybeans, a lineage of techniques passed down through generations. This 7 oz jar captures a smooth, light-colored miso that enhances depth in dishes without adding extra sweetness.\u003c\/p\u003e\n  \u003cp\u003eTraditionally produced in Kurashiki, Okayama, MARUFUKU preserves an artisanal taste that resonates with cooks who value flavor clarity and authentic origin. The miso is made without added sweeteners, allowing the natural rice koji character to come through in every spoonful.\u003c\/p\u003e\n  \u003cp\u003eDesigned for everyday cooking, this miso serves as a convenient base for seafood, vegetables, and meat dishes alike. A small amount goes a long way in broths and soups, dressings, marinades, dips, and sauces, delivering a balanced savory note.\u003c\/p\u003e\n  \u003ch3\u003eWays to use MARUFUKU Shiro Miso Paste\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eStir into soups, broths, and ramen for a savory umami kick that remains elegant.\u003c\/li\u003e\n    \u003cli\u003eWhisk into salad dressings or marinades to add depth without extra sweetness.\u003c\/li\u003e\n    \u003cli\u003eIncorporate into dips or glazes for vegetables, seafood, or grilled meats.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eTaste, texture, and origins you can trust\u003c\/h3\u003e\n  \u003cp\u003eThe miso offers a smooth texture and a clean finish, with aroma reminiscent of pristine koji fermentation. Its flavor profile is designed to complement a wide range of ingredients while staying true to traditional craft.\u003c\/p\u003e\n  \u003ch3\u003eWhy choose MARUFUKU\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eMade from Koji fermented rice and soybeans with generations of know-how\u003c\/li\u003e\n    \u003cli\u003eAdds a deep, clean umami to sauces, stews, and dressings\u003c\/li\u003e\n    \u003cli\u003eNo added sweeteners to preserve the authentic rice koji character\u003c\/li\u003e\n    \u003cli\u003eOver 20 years of expertise in crafting premium white miso for mindful kitchens\u003c\/li\u003e\n    \u003cli\u003eTraditionally crafted in Kurashiki, Okayama, preserving artisanal taste\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eFor cooks seeking a versatile, authentic miso base, MARUFUKU Shiro Miso Paste offers a dependable option that blends traditional craft with modern convenience. Consider it a pantry staple for quick flavor enhancements that respect traditional Japanese technique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can MARUFUKU Shiro White Miso Paste be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it to brighten soups, dressings, marinades, and dips with a savory umami kick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where is MARUFUKU Shiro White Miso Paste produced?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Traditionally crafted in Kurashiki, Okayama, using Koji-fermented rice and soybeans with generations of know-how.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MARUFUKU","offers":[{"title":"Default Title","offer_id":57044424851838,"sku":"B0B7KC8SWC","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/marufuku-shiro-miso-paste-jar.jpg?v=1772909766","url":"https:\/\/boropantry.co.uk\/products\/marufuku-shiro-white-miso-paste-7-oz-authentic-japanese-koji-fermented-umami-for-soups-more","provider":"BoroPantry","version":"1.0","type":"link"}