{"product_id":"mccormick-dill-seed-0-85-oz-hand-selected-tart-flavor-for-pickles-more","title":"McCormick Dill Seed, 0.85 oz – Hand-Selected Tart Flavor for Pickles \u0026 More","description":"\u003ch2\u003eElevate everyday cooking with McCormick Dill Seed\u003c\/h2\u003e\n\u003cp\u003eMcCormick Dill Seed brings depth and brightness that goes beyond the herb. Harvested from the same plant family as dill weed, these seeds are hand-selected for a robust, tart flavor and a distinctly aromatic profile. They offer a deeper spice presence than the herb alone, making them a versatile addition to a range of meals.\u003c\/p\u003e\n\u003cp\u003eIn the pantry, these seeds present a practical way to add a lemony brightness to savory dishes. Their herbal backbone and caraway-like nuance pair well with fish, pork, breads, soups, and hearty noodles, helping you build flavor complexity with just a pinch or two.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor and aroma you can count on\u003c\/h3\u003e\n\u003cp\u003eThese seeds carry a bright, tangy character that complements pickles and brines, while their aromatic oils awaken a dish as it cooks. The seeds are especially popular in Scandinavian and Eastern European cooking, where they often join breads, stews, and relishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-selected for robust, tart flavor that shines in savory dishes\u003c\/li\u003e\n  \u003cli\u003eAromatic spice from the dill plant, same family as dill weed\u003c\/li\u003e\n  \u003cli\u003eIdeal for dill pickles, other pickled vegetables, relishes and sauerkraut\u003c\/li\u003e\n  \u003cli\u003eAdds bright, lemony nuance to pork and seafood preparations\u003c\/li\u003e\n  \u003cli\u003ePopular in Scandinavian, Eastern European and Indian cooking\u003c\/li\u003e\n  \u003cli\u003eCaraway-like note enhances bread, potato and noodle dishes\u003c\/li\u003e\n  \u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical uses and kitchen tips\u003c\/h3\u003e\n\n\u003cp\u003eWhole seeds can be stirred into soups, stews, or pickling brines for a balanced brightness. Toasting or warming in oil releases their aroma, making them especially flavorful when added toward the start of cooking. For even distribution, crush seeds lightly and sprinkle where you want a quick aroma lift.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eToast in a dry pan or warm with oil to release essential oils\u003c\/li\u003e\n  \u003cli\u003eCrush for even distribution in marinades, relishes, and sauces\u003c\/li\u003e\n  \u003cli\u003eSprinkle over breads, potatoes, and noodles for a subtle lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuality and storage\u003c\/h3\u003e\n\u003cp\u003eMcCormick Dill Seeds are hand-selected to help ensure consistent flavor and aroma. Store in a cool, dry place away from light to preserve potency over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I use McCormick Dill Seed for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use whole or crushed seeds to add bright lemony notes to pickles, sauerkraut, seafood, pork, and salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is McCormick Dill Seed non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, McCormick Dill Seeds are non-GMO.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"McCormick","offers":[{"title":"Default Title","offer_id":57045179695486,"sku":"B00I9VATN0","price":18.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/mccormick-dill-seed-bottle.jpg?v=1772928765","url":"https:\/\/boropantry.co.uk\/products\/mccormick-dill-seed-0-85-oz-hand-selected-tart-flavor-for-pickles-more","provider":"BoroPantry","version":"1.0","type":"link"}