{"product_id":"meringue-powder-egg-white-substitute-for-royal-icing-meringue-frosting","title":"MERINGUE POWDER – Egg White Substitute for Royal Icing, Meringue \u0026 Frosting","description":"\u003ch2\u003eDiscover MERINGUE POWDER\u003c\/h2\u003e\n\u003cp\u003eA versatile dry blend designed to replace raw egg whites in a wide range of desserts. Made from dried egg whites blended with sugar, gum, corn starch, and flavorings, this powder is pasteurized for safer handling in uncooked applications. When whisked with water, it delivers light, stable meringue that can top pies, decorate cookies, or form stiff peaks for piping.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEgg white substitute: convenient in recipes calling for stiff peaks without using raw eggs.\u003c\/li\u003e\n\u003cli\u003ePasteurized and shelf-stable: safe to handle and ideal for make-ahead applications.\u003c\/li\u003e\n\u003cli\u003eLong shelf life: keeps quality for over a year when stored in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eEasy to use: simply mix with water, then whip to your desired texture.\u003c\/li\u003e\n\u003cli\u003eVersatile frosting and icing support: stabilizes frostings and makes royal icing easy to pipe.\u003c\/li\u003e\n\u003cli\u003ePractical for decorating: a go-to for royal icing cookies, gingerbread houses, and cake toppings.\u003c\/li\u003e\n\u003cli\u003eMade in the USA: a mark of consistent quality and production standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you can make\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoyal icing for cookies, gingerbread houses, and flowers on cupcakes.\u003c\/li\u003e\n\u003cli\u003eMeringue toppings for pies and pavlovas, plus meringue cookies and whipped-cream stabilizers.\u003c\/li\u003e\n\u003cli\u003eStable buttercream that holds piping designs and decorative swirls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage tips and practical notes\u003c\/h3\u003e\n\u003cp\u003eTo use, whisk the powder with water as directed, then whip until fluffy or until it reaches stiff peaks. The powder is designed to replace beaten egg whites in most recipes and can help create a smooth, glossy finish for icings. No need to crack eggs or refrigerate after mixing.\u003c\/p\u003e\n\u003ch3\u003eStorage and freshness\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place for best results. Its dehydrated form gives it a long shelf life, supporting planning ahead for holiday bakes or weekend projects.\u003c\/p\u003e\n\u003cp\u003eMade in the USA, this powder provides a convenient option for bakers who value consistency and reliability in their decorating and icing routines.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I use MERINGUE POWDER for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it to make meringue, royal icing, frosting, and decorative toppings by simply mixing with water and sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this powder require refrigeration?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No refrigeration is required; store in a cool, dry place to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"BoroPantry","offers":[{"title":"Default Title","offer_id":57045775843710,"sku":"B09V6ZDSFZ","price":28.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/meringue-powder-bottle-closeup.jpg?v=1772961131","url":"https:\/\/boropantry.co.uk\/products\/meringue-powder-egg-white-substitute-for-royal-icing-meringue-frosting","provider":"BoroPantry","version":"1.0","type":"link"}