{"product_id":"modernist-pantry-diastatic-barley-malt-powder-vegan-ou-kosher-400g-14oz","title":"Modernist Pantry Diastatic Barley Malt Powder - Vegan OU Kosher 400g \/ 14oz","description":"\u003ch2\u003eElevate Your Bread with Diastatic Barley Malt Powder\u003c\/h2\u003e\n\u003cp\u003eModernist Pantry Diastatic Barley Malt Powder comes in a 400g \/ 14oz jar, designed for home bakers who want a stronger rise, better texture, and a richer crust. With a 60 Lintner degree, this malt delivers enzymatic strength that supports dough development. It is certified Kosher Pareve by the Orthodox Union, making it a versatile choice for diverse baking needs. When your flour blend lacks barley malt, a small amount can help unlock dough behavior and oven spring.\u003c\/p\u003e\n\n\u003ch3\u003eHow it works in baking\u003c\/h3\u003e\n\u003cp\u003eDiastatic malt contains enzymes that interact with yeast during fermentation, feeding the yeast and providing simple sugars. This can help dough rise more fully and bake with a lively spring and a deeper crust color, especially in flours that don’t already include malt.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePromotes a strong rise, great texture, and a desirable brown crust.\u003c\/li\u003e\n  \u003cli\u003eHelps yeast grow fully, improving rise and spring in bread.\u003c\/li\u003e\n  \u003cli\u003eSuitable for molecular gastronomy and modernist cooking applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage and measurement tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with 1\/2 to 1 teaspoon per 3 cups of flour and adjust to your recipe.\u003c\/li\u003e\n  \u003cli\u003eWhisk into dry ingredients or dissolve in a small amount of water before adding to dough for even distribution.\u003c\/li\u003e\n  \u003cli\u003eFor cold fermentation, consider adding malt at the start to support structure during long rises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients, certifications, and practical notes\u003c\/h3\u003e\n\u003cp\u003eIngredients: malted barley, wheat flour, dextrose. Lintner degree: 60. This product is certified Kosher Pareve by the Orthodox Union. It is suitable for vegan baking and pairs well with whole grain or organic flours that may lack malt by default.\u003c\/p\u003e\n\n\u003ch3\u003eSensory profile and baking scenarios\u003c\/h3\u003e\n\u003cp\u003eExpect a warm, malty aroma with a subtle sweetness that deepens crust color and aroma as bread bakes. It shines in everyday loaves, sandwich breads, bagels, and enriched doughs, and also supports experimental, modernist techniques in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place and keep the container tightly closed to preserve enzymatic activity and freshness. A well-sealed jar makes it easy to whisk in during batch-baking sessions or quick recipe tweaks.\u003c\/p\u003e\n\n\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHighest quality assured by strict Orthodox Union certification standards\u003c\/li\u003e\n  \u003cli\u003ePromotes a strong rise, great texture, and lovely brown crust\u003c\/li\u003e\n  \u003cli\u003eHelps yeast grow fully, improving the rise and spring of bread\u003c\/li\u003e\n  \u003cli\u003ePerfect for Molecular Gastronomy and Modernist Cooking applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuick tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with small amounts and scale up as you evaluate dough behavior.\u003c\/li\u003e\n  \u003cli\u003eCombine with flour blends that benefit from malt sweetness and browning.\u003c\/li\u003e\n  \u003cli\u003ePair with a warm water activation if you’re extending fermentation times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is diastatic barley malt powder used for in baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A small amount helps yeast feed and dough rise for better oven spring and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Modernist Pantry Diastatic Barley Malt Powder vegan and OU Kosher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—it's vegan and OU Kosher Pareve, suitable for various dietary needs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Modernist Pantry","offers":[{"title":"Default Title","offer_id":57046602908030,"sku":"B0721KWQFG","price":26.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/modernist-pantry-diastatic-barley-malt-powder-jar.jpg?v=1772977737","url":"https:\/\/boropantry.co.uk\/products\/modernist-pantry-diastatic-barley-malt-powder-vegan-ou-kosher-400g-14oz","provider":"BoroPantry","version":"1.0","type":"link"}