{"product_id":"modernist-pantry-pure-methylcellulose-hv-high-viscosity-non-gmo-vegan-ou-kosher","title":"Modernist Pantry Pure Methylcellulose HV – High Viscosity, Non-GMO, Vegan, OU Kosher","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eModernist Pantry Pure Methylcellulose HV is a high-viscosity thickener derived from plant cellulose. It dissolves in cold liquids to form a clear, viscous solution, and is thermo-reversible, turning into a semi-firm gel when heated and back to liquid as it cools. Packaged in a convenient 50 g \/ 2 oz container, it’s well suited for home cooks and professionals exploring modernist techniques while maintaining straightforward handling.\u003c\/p\u003e\n\n\u003ch3\u003eKey characteristics\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% food-grade hydroxypropyl methylcellulose, designed for culinary use\u003c\/li\u003e\n  \u003cli\u003eOU Kosher Pareve certified, signifying strict quality standards\u003c\/li\u003e\n  \u003cli\u003ePlant-fiber origin, non-toxic and non-allergenic\u003c\/li\u003e\n  \u003cli\u003eSemi-firm gel forms at 132–148°F (56–64°C) with a medium viscosity around 4500 cPs\u003c\/li\u003e\n  \u003cli\u003eIdeal for molecular gastronomy and modernist cooking applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow it behaves in recipes\u003c\/h3\u003e\n\u003cp\u003eIn cold liquids, it dissolves to a clear, viscous solution. When heated to 132–148°F, it forms a gel-like texture that softens back to liquid as it cools. Its thermo-reversible nature enables texture shaping and rework during preparation and service.\u003c\/p\u003e\n\n\u003ch3\u003eApplications and use cases\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStabilizing ice cream during freezing and thaw cycles to help maintain a smooth texture\u003c\/li\u003e\n  \u003cli\u003eCreating smooth emulsions and controlled gels in desserts and savory dishes\u003c\/li\u003e\n  \u003cli\u003eShaping textural elements in modernist sauces, foams, and gels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTips for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDissolve in cold liquids to obtain a clear solution; avoid dissolving in hot liquids\u003c\/li\u003e\n  \u003cli\u003eBlend HV with LV methylcellulose in different ratios to tailor texture and stability\u003c\/li\u003e\n  \u003cli\u003eBegin with small amounts and adjust gradually to achieve the desired viscosity\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place to preserve quality and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuality and certifications\u003c\/h3\u003e\n\u003cp\u003eEnjoy peace of mind with 100% food-grade composition, plant-derived materials, and Orthodox Union certification standards. The product is vegan and non-GMO, with OU Kosher Pareve status.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Pure Methylcellulose HV used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A high-viscosity, cold-soluble thickener ideal for stabilizing ice cream and creating thermo-reversible gels in culinary applications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the product vegan, non-GMO, and kosher certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is non-GMO, vegan, and OU Kosher Pareve certified.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Modernist Pantry","offers":[{"title":"Default Title","offer_id":57055109382526,"sku":"B07XKDS3TX","price":25.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/modernist-pantry-pure-methylcellulose-hv-powder.jpg?v=1773068888","url":"https:\/\/boropantry.co.uk\/products\/modernist-pantry-pure-methylcellulose-hv-high-viscosity-non-gmo-vegan-ou-kosher","provider":"BoroPantry","version":"1.0","type":"link"}