{"product_id":"moo-gloo-transglutaminase-rm-formula-meat-glue-500g","title":"Moo Gloo Transglutaminase RM Formula – Meat Glue 500g","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eMoo Gloo Transglutaminase RM Formula is a natural enzyme designed to help protein-rich ingredients bind together. When added to raw meats, TG can help create cohesive textures and the appearance of complete muscle cuts. This versatile product is suitable for professional kitchens and serious home cooks seeking consistent results, flavor-neutral binding, and creative plating options.\u003c\/p\u003e\u003cp\u003eIn real-world kitchens, the RM formulation is valued for its ability to support uniform cooking and reliable bonding across a range of proteins. The powder, slurry, and direct-integration formats give you flexible options to tailor binding to your recipe and workflow, from batching ground meats to shaping finished products.\u003c\/p\u003e\u003ch3\u003eKey benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBind proteins in meats, fish and other foods, enabling cohesive textures.\u003c\/li\u003e\n\u003cli\u003eUsed by top chefs to enable uniform cooking and to support creative, plated dishes.\u003c\/li\u003e\n\u003cli\u003eRM formulation offers broad applicability across many recipes and applications.\u003c\/li\u003e\n\u003cli\u003eContains milk proteins to enhance the bond between ingredients.\u003c\/li\u003e\n\u003cli\u003ePerfect size package for professional cooks, with enough material for 100+ pounds of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use Moo Gloo RM\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDry sprinkle: Dust the powder evenly onto surfaces or into mixtures before shaping or stuffing.\u003c\/li\u003e\n\u003cli\u003eSlurry method: Mix with four parts water to form a slurry, then blend into the mixture for even distribution.\u003c\/li\u003e\n\u003cli\u003eDirect addition: Fold directly into ground meat mixtures for integrated binding throughout the batch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTypical usage is 0.75–1.0% of recipe weight, depending on the application and desired texture. This guidance helps you experiment with cohesion without compromising your recipe balance.\u003c\/p\u003e\u003ch3\u003ePractical notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains milk proteins for enhanced bond between protein networks.\u003c\/li\u003e\n\u003cli\u003eRM is the most popular formulation and is suitable for a wide range of applications.\u003c\/li\u003e\n\u003cli\u003ePackaged in a format that is manageable for professional kitchens and batch testing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Moo Gloo Transglutaminase RM Formula?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A natural enzyme that binds proteins in meat and other foods to help create cohesive textures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do you use Moo Gloo RM in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sprinkle the powder, mix into a 4:1 water slurry, or add directly to ground meat; typical usage is 0.75–1.0% of recipe weight.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Moo Gloo","offers":[{"title":"Default Title","offer_id":57039340274046,"sku":"B009FHRK8O","price":104.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/moo-gloo-transglutaminase-powder-dry-application.jpg?v=1772822844","url":"https:\/\/boropantry.co.uk\/products\/moo-gloo-transglutaminase-rm-formula-meat-glue-500g","provider":"BoroPantry","version":"1.0","type":"link"}