{"product_id":"nama-shio-koji-rice-malt-seasoning-by-marukome-7-05oz","title":"Nama Shio Koji Rice-Malt Seasoning by Marukome – 7.05oz","description":"\u003ch2\u003eNama Shio Koji by Marukome — Rice-Malt Seasoning\u003c\/h2\u003e\n\u003cp\u003eNama Shio Koji is a traditional Japanese seasoning crafted from rice-malt and salt. This fermentation-forward base delivers a clean, balanced umami with a subtle sweetness from the rice malt. The aroma carries a gentle malted note, and the flavor enriches proteins and vegetables without overpowering them, making it easy to elevate everyday meals.\u003c\/p\u003e\n\u003cp\u003eIn your kitchen, it acts as a flavor partner that adapts to your cooking style. It’s easy to use, whether you’re preparing a weeknight dinner or a weekend feast, and it helps you achieve deeper savoriness with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eTwo ways to use it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor proteins: soak or brush Nama Shio Koji onto beef, chicken, or pork to impart savory depth and tenderness.\u003c\/li\u003e\n  \u003cli\u003eFor vegetables: toss with greens, mushrooms, peppers, or squash to heighten natural umami and browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to apply for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOvernight marinade: soak meat or fish in the sauce overnight, then grill for a glossy, flavorful exterior.\u003c\/li\u003e\n  \u003cli\u003eFinish with a glaze: brush onto vegetables or proteins during the last minutes of cooking for a hint of sheen and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical kitchen ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeeknight proteins: marinate chicken thighs or pork chops for a quick, flavorful update.\u003c\/li\u003e\n  \u003cli\u003eSheet-pan meals: toss chopped vegetables with Nama Shio Koji and roast for a cohesive dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePairing ideas: a squeeze of citrus or a dash of soy can complement the fermentation notes, helping you tailor taste profiles for different cuisines. Refrigerate after opening to preserve aroma and texture, and start with a small amount to adjust to your preference. Nama Shio Koji invites experimentation, offering a pathway to richer flavors without heavy sauces.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Nama Shio Koji used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A versatile Japanese seasoning made from rice-malt and salt for meats, seafood, and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use Marukome Nama Shio Koji?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate proteins overnight, then grill, roast, or pan-sear to add savory depth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":57046454108542,"sku":"B009C9PSQG","price":24.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/marukome-nama-shio-koji-bottle-front.jpg?v=1772975236","url":"https:\/\/boropantry.co.uk\/products\/nama-shio-koji-rice-malt-seasoning-by-marukome-7-05oz","provider":"BoroPantry","version":"1.0","type":"link"}