{"product_id":"naoki-matcha-organic-ceremonial-first-spring-blend-first-harvest-ceremonial-grade-matcha-from-kagoshima-50g","title":"Naoki Matcha Organic Ceremonial First Spring Blend – First Harvest Ceremonial Grade Matcha from Kagoshima (50g)","description":"\u003ch2\u003eNaoki Matcha Organic Ceremonial First Spring Blend\u003c\/h2\u003e\n\u003cp\u003eDiscover a ceremonial grade matcha that blends tradition with modern freshness. Sourced from the Kirishima region just outside Kagoshima City, this first harvest tea is shade-grown, processed into tencha, and ground into powder only after it leaves Japan. The result is a smooth, mellow cup with minimal bitterness, crafted for everyday rituals and moments of quiet focus.\u003c\/p\u003e\n\u003cp\u003eEach 50 g (1.75 oz) pouch offers about 25 servings when you use the recommended 2 g per serving. A resealable package helps preserve aroma and ease daily use, making it convenient for those who brew regularly without accumulating extra containers. Whether you enjoy a simple usucha or a creamy matcha latte, this blend aims to balance flavor, aroma, and value in every cup.\u003c\/p\u003e\n\u003ch3\u003eTaste, aroma, and texture\u003c\/h3\u003e\n\u003cp\u003eThe tea presents a mild, mellow profile with subtle notes reminiscent of raw cacao, delivering a smooth experience without noticeable bitterness or astringency. The powder blends readily, producing a vibrant green infusion with a silky mouthfeel that can elevate your morning routine or afternoon break.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrganic Ceremonial Grade, certified by JAS and recognized by USDA standards\u003c\/li\u003e\n  \u003cli\u003eFirst harvest leaves from the Kirishima region, shade-grown for depth of flavor\u003c\/li\u003e\n  \u003cli\u003eModern processing in Japan, ground to powder just before export for freshness\u003c\/li\u003e\n  \u003cli\u003eResealable packaging to maintain aroma and convenience for ongoing use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eNaoki Matcha shines in both traditional and modern preparations. For usucha, whisk 1 teaspoon (about 2 g) with 60–70°C water until frothy. For a latte, blend 1–2 teaspoons with milk or a dairy-free alternative and whisk until creamy. The amino acid profile may offer a calm, steady energy that complements focused study, a creative session, or a mindful tea ritual.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUsucha: 1 tsp (2 g) per serving, 60–70°C water, brisk whisk until foamy\u003c\/li\u003e\n  \u003cli\u003eLatte: 1–2 tsp per serving, with milk or milk alternative, blended until smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin, sustainability, and care\u003c\/h3\u003e\n\u003cp\u003eMade proudly in Kagoshima, an area known for volcanic terroir and innovative tea farming. The blend uses shade-grown first harvest leaves processed into tencha and ground into fresh matcha, then shipped with care to maintain quality. This approach supports robust flavor development while aligning with organic agriculture standards.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cp\u003eA 50 g package that yields multiple servings, shipped in a resealable pouch to keep the product fresh between uses. The combination of organic certification, ceremonial grade quality, and a first harvest designation offers a balance of tradition and contemporary usefulness for everyday enjoyment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Naoki Matcha Organic Ceremonial First Spring Blend?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A ceremonial grade matcha from Kagoshima, made from first-harvest leaves, certified organic, shade-grown, and ground just before export for fresh flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare Naoki Matcha for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1 teaspoon (about 2 g) per serving with 60–70°C water, whisk briskly until frothy, then enjoy as tea or a latte.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Naoki Matcha","offers":[{"title":"Default Title","offer_id":57041308483966,"sku":"B0B95S2SQW","price":42.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/naoki-matcha-organic-ceremonial-first-spring-blend-bag.jpg?v=1772838717","url":"https:\/\/boropantry.co.uk\/products\/naoki-matcha-organic-ceremonial-first-spring-blend-first-harvest-ceremonial-grade-matcha-from-kagoshima-50g","provider":"BoroPantry","version":"1.0","type":"link"}