{"product_id":"north-mountain-supply-pectic-enzyme-2-oz-jar-for-wine-cider","title":"North Mountain Supply Pectic Enzyme – 2 oz Jar for Wine \u0026 Cider","description":"\u003cdiv\u003e\n  \u003ch2\u003eEnhance your fruit must with North Mountain Supply Pectic Enzyme\u003c\/h2\u003e\n  \u003cp\u003eThis 2-ounce, food-grade enzyme is designed for home winemakers and cider makers. By breaking down natural pectins in fruit must, it can help boost juice yield, improve pressing efficiency, and promote a clearer final beverage. In red grape must, it also supports tannin release and color extraction, contributing to more structure and depth without altering the fundamental flavors.\u003c\/p\u003e\n  \u003cp\u003ePackaged for freshness, the tamper-evident, airtight jar helps maintain potency between batches. To use, measure 1\/2 teaspoon per gallon of must and dissolve in a small amount of room-temperature water. Stir thoroughly into the must before fermentation for even distribution. Always follow the dosage guidelines specified in your recipe.\u003c\/p\u003e\n\n  \u003ch3\u003eKey benefits you may notice\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eImproved juice extraction and pressing efficiency by breaking down fruit pectins\u003c\/li\u003e\n    \u003cli\u003eEnhanced color and tannin balance in red must for greater complexity\u003c\/li\u003e\n    \u003cli\u003eReduced pectin haze, delivering a clearer, brighter beverage\u003c\/li\u003e\n    \u003cli\u003eFreshness preserved by a tamper-evident, airtight 2-ounce jar\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eUsage tips\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eDissolve in a small amount of room-temperature water before adding to must\u003c\/li\u003e\n    \u003cli\u003eMix thoroughly to ensure even distribution across the batch\u003c\/li\u003e\n    \u003cli\u003eConsult your recipe for specific dosage and timing guidance\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eImportant Usage Note: This product is intended for food and beverage preparation only. If accidental ingestion of large amounts occurs or any adverse reaction develops, seek appropriate medical attention and discontinue use.\u003c\/p\u003e\n\n  \u003cp\u003eNorth Mountain Supply focuses on practical, kitchen-friendly ingredients that support home brewers and crafty winemakers. The Pectic Enzyme is one tool among a broader range of products designed to optimize your natural processes without making guarantees about results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is North Mountain Supply Pectic Enzyme used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A food-grade enzyme that helps break down pectin in fruit must to improve juice yield, pressing efficiency, and clarity in wine and cider making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do you use this Pectic Enzyme?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve 1\/2 teaspoon per gallon of must in a little water, then stir into the must before fermentation, following your recipe dosage guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"North Mountain Supply","offers":[{"title":"Default Title","offer_id":57045489516926,"sku":"B0BGQP816J","price":20.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/north-mountain-supply-pectic-enzyme-jar-front.jpg?v=1772945900","url":"https:\/\/boropantry.co.uk\/products\/north-mountain-supply-pectic-enzyme-2-oz-jar-for-wine-cider","provider":"BoroPantry","version":"1.0","type":"link"}