{"product_id":"odlums-wholemeal-extra-coarse-flour-stoneground-whole-wheat-for-rich-breads-bakes","title":"Odlums Wholemeal Extra Coarse Flour – Stoneground Whole Wheat for Rich Breads \u0026 Bakes","description":"\u003cdiv class=\"seo-description\"\u003e\n  \u003cp\u003eOdlums Wholemeal Extra Coarse Flour is milled from the entire wheat grain, preserving its natural character. Nothing is removed and nothing is added, delivering a straightforward, wholesome flour you can trust. The flour is stoneground using traditional milling stones, which creates a distinctly coarser texture and a richer, earthy aroma that many bakers associate with rustic, homemade baked goods. Because the grind is coarser, you may notice a heartier bite and a deeper flavor that enhances countless recipes without sacrificing versatility.\u003c\/p\u003e\n\n  \u003cp\u003eWith the bran and other natural components kept in, this flour offers a substantial mouthfeel and a robust crumb. It pairs well with longer fermentation practices and recipes that benefit from a more pronounced grain character, while still performing smoothly in everyday bakes. The result is a versatile flour that can support both everyday breads and special fruit cakes, pastries, and biscuits, all while keeping a traditional, farm-fresh feel in your kitchen.\u003c\/p\u003e\n\n  \u003ch3\u003eWhat makes it suitable for your kitchen\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eAll natural goodness remains from the whole grain for a wholesome bake.\u003c\/li\u003e\n    \u003cli\u003eHigh in bran and dietary fibre to support a satisfying crumb and texture.\u003c\/li\u003e\n    \u003cli\u003eStoneground through traditional milling stones for an authentic, rustic feel.\u003c\/li\u003e\n    \u003cli\u003eCoarser grind delivers a distinctive taste and a sturdy bite.\u003c\/li\u003e\n    \u003cli\u003eIdeal for bread, fruit cakes, pastry, and biscuits, offering versatile results.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eHow to use and enjoy\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eSubstitute part of white flour to add structure and depth to loaves.\u003c\/li\u003e\n    \u003cli\u003eTry in fruit cakes and pastries that benefit from a heartier crumb and aroma.\u003c\/li\u003e\n    \u003cli\u003eGreat for biscuits and cookies that need a bit of bite and character.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eStorage tip: keep in a cool, dry place in an airtight container to preserve aroma and texture. While results can vary with technique and ingredients, many bakers note a more textured crumb and richer aroma when using this coarse wholemeal flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Odlums Wholemeal Extra Coarse Flour different?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's stoneground to keep natural bran and fibre, giving a robust texture suitable for breads and baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which recipes work well with this flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for bread, fruit cakes, pastry, and biscuits, especially when you want a coarser, flavorful crumb.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Odlums","offers":[{"title":"Default Title","offer_id":57045603352958,"sku":"B01G5O1DS2","price":53.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/odlums-wholemeal-extra-coarse-flour-bag.jpg?v=1772953580","url":"https:\/\/boropantry.co.uk\/products\/odlums-wholemeal-extra-coarse-flour-stoneground-whole-wheat-for-rich-breads-bakes","provider":"BoroPantry","version":"1.0","type":"link"}