{"product_id":"ohsawa-nama-shoyu-organic-cedar-aged-in-150-year-kegs-for-rich-umami-low-sodium-non-gmo-vegan-kosher-32-oz","title":"Ohsawa Nama Shoyu: Organic, Cedar-Aged in 150-Year Kegs for Rich Umami – Low-Sodium, Non-GMO, Vegan, Kosher – 32 oz","description":"\u003ch2\u003eHeritage and Craft\u003c\/h2\u003e\n\u003cp\u003eOhsawa Nama Shoyu is a premium, unpasteurized Japanese soy sauce crafted in Kamikawa using cedar barrels and generations-old techniques. Its natural fermentation unfolds over two summers, delivering a translucent amber hue, a mellow yet deeply savory profile, and a bouquet that invites curiosity at the table.\u003c\/p\u003e\n\n\u003ch3\u003ePure, Organic Ingredients\u003c\/h3\u003e\n\u003cp\u003eMade with organic soybeans, organic whole wheat, sun-dried sea salt, and pristine mountain spring water, this shoyu emphasizes purity with a minimal, additive-free approach. It aligns with vegan and non-GMO standards, while remaining true to traditional craftsmanship and a kosher-certified lineage.\u003c\/p\u003e\n\n\u003ch3\u003eAged in Cedar Barrels\u003c\/h3\u003e\n\u003cp\u003eFermented in Akita cedar barrels for at least 1.5 years, the aging process cultivates a nuanced aroma and a full-bodied savor that stays balanced, not overpowering, so it complements a wide range of dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It Brings to Your Kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eVersatile finishing touch for noodles, ramen, udon, soba, sushi, and tofu dishes, adding depth without heaviness.\u003c\/li\u003e\n  \u003cli\u003eEnhances depth and complexity in vegetables, marinades, and dressings with a refined savory note.\u003c\/li\u003e\n  \u003cli\u003eAmber color and aromatic bouquet that pairs well with a variety of flavors and textures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUsage Tips\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a delicate dip for sushi and fresh vegetables to elevate texture and taste.\u003c\/li\u003e\n  \u003cli\u003eStir into soups or warm broths at the end of cooking for a subtle lift.\u003c\/li\u003e\n  \u003cli\u003eLightly drizzle to finish plates for an elegant, savory finish and balanced salt presence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Care\u003c\/h2\u003e\n\u003cp\u003eKeep in a cool, dry place away from direct light. Because the product is unpasteurized, handle with care and refrigerate after opening according to local guidelines to maintain quality.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Ohsawa Nama Shoyu unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Unpasteurized, cedar-aged, and made with organic ingredients to deliver a nuanced umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and use this shoyu?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place; finish with a light drizzle on noodles, sushi, vegetables, or in dressings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"オーサワジャパン","offers":[{"title":"Default Title","offer_id":57040006152574,"sku":"B0019L8JSO","price":67.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/ohsawa-nama-shoyu-cedar-barrel-fermentation.jpg?v=1772828319","url":"https:\/\/boropantry.co.uk\/products\/ohsawa-nama-shoyu-organic-cedar-aged-in-150-year-kegs-for-rich-umami-low-sodium-non-gmo-vegan-kosher-32-oz","provider":"BoroPantry","version":"1.0","type":"link"}