{"product_id":"ohsawa-organic-tamari-cedar-keg-brewed-gluten-free-japanese-soy-sauce-10-oz","title":"Ohsawa Organic Tamari – Cedar-Keg Brewed Gluten-Free Japanese Soy Sauce, 10 oz","description":"\u003ch2\u003eDiscover a traditional Japanese tamari crafted with care\u003c\/h2\u003e\n\u003cp\u003eOhsawa Organic Tamari is produced on Japan’s Chita Peninsula by the Deguchi family, using cedar keg brewing methods passed down through generations. This mindful process yields a tamari with a rich, deep color and a nuanced aroma that suggests a layered, savory presence in every dish.\u003c\/p\u003e\n\u003cp\u003eMade with organic whole soybeans, sea salt, and distilled sake, this tamari delivers a savory, full-bodied profile that stands up to longer cooking times. A small amount can add noticeable depth without overwhelming the palate, making it a versatile companion for a wide range of recipes.\u003c\/p\u003e\n\u003ch3\u003eWhy this tamari stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Japanese Brewing: Crafted on the Chita Peninsula using cedar kegs passed down through generations.\u003c\/li\u003e\n  \u003cli\u003eRich, Full-Bodied Flavor: Deep color and complex bouquet enhance marinades, stews, sauces, and dressings with a touch of savoriness.\u003c\/li\u003e\n  \u003cli\u003eGluten-Free and Wheat-Free: Designed for wheat sensitivities, offering a traditional soy seasoning without wheat.\u003c\/li\u003e\n  \u003cli\u003eOrganic Ingredients: Made from organic soybeans, sea salt, and distilled sake; vegan and kosher.\u003c\/li\u003e\n  \u003cli\u003eVersatile Seasoning Alternative: Use it in place of salt to reduce sodium while preserving flavor in longer cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical uses and tasting notes\u003c\/h3\u003e\n\u003cp\u003eIn the kitchen, this tamari shines as a marinade base for meats, seafood, tofu, and vegetables, as well as a glaze for finishing sauces. Its depth also lends itself to braises and hearty soups, where a restrained amount can elevate the overall profile. For dressings and dips, it adds complexity without overpowering other ingredients.\u003c\/p\u003e\n\u003cp\u003eNote: The product is described as low-sodium, offering a possible path to less salt without sacrificing taste. The bottle size (10 oz) makes it convenient for testing flavor thresholds across a week of meals.\u003c\/p\u003e\n\u003ch3\u003eQuality you can source with confidence\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free and wheat-free formulation supports diverse dietary needs.\u003c\/li\u003e\n  \u003cli\u003eOrganic, vegan, and kosher ingredients align with broad dietary choices.\u003c\/li\u003e\n  \u003cli\u003eTraditional cedar-keg brewing preserves a heritage of rich, savory aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Ohsawa Organic Tamari different from regular soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cedar-keg brewing on the Chita Peninsula using organic soybeans, sea salt, and distilled sake creates a deeper, more nuanced savory profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this tamari in my cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for marinades, stews, sauces, and dressings; a small amount adds depth and can replace some salt in longer-cooked dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"オーサワジャパン","offers":[{"title":"Default Title","offer_id":57045938241918,"sku":"B0019L8JXY","price":30.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/ohsawa-japan-organic-tamari-bottle-front.jpg?v=1772963349","url":"https:\/\/boropantry.co.uk\/products\/ohsawa-organic-tamari-cedar-keg-brewed-gluten-free-japanese-soy-sauce-10-oz","provider":"BoroPantry","version":"1.0","type":"link"}