{"product_id":"old-plantation-a-c-legg-fresh-cajun-style-sausage-seasoning","title":"Old Plantation A.C. Legg Fresh Cajun Style Sausage Seasoning","description":"\u003ch2\u003eBring authentic Cajun flavor home with Old Plantation\u003c\/h2\u003e\n\u003cp\u003eOld Plantation's A.C. Legg Fresh Cajun Style Sausage Seasoning is designed to flavor up to 25 pounds of meat with a single 12-ounce bag. The blend delivers a bold Louisiana profile while keeping ingredients straightforward—no MSG and a sturdy pouch to preserve aroma and potency for months.\u003c\/p\u003e\n\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasoning for up to 25 pounds of meat in one bag\u003c\/li\u003e\n  \u003cli\u003eNo MSG\u003c\/li\u003e\n  \u003cli\u003eExclusive high-barrier packaging preserves freshness for at least 12 months\u003c\/li\u003e\n  \u003cli\u003eWorks well with beef and venison, and pairs nicely with pork for Cajun flavor\u003c\/li\u003e\n  \u003cli\u003eContains soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMix ratio: 1 ounce of seasoning per 2.1 pounds of meat\u003c\/li\u003e\n  \u003cli\u003eFor a full batch, empty the entire 12-ounce bag into 25 pounds of meat and mix thoroughly\u003c\/li\u003e\n  \u003cli\u003eChoose natural hog casings for links, or package as 1-pound bulk portions\u003c\/li\u003e\n  \u003cli\u003eStorage: refrigerate or freeze finished sausage; refrigerated sausage should be used within two days\u003c\/li\u003e\n  \u003cli\u003eFor best flavor, avoid freezing sausage longer than about 3 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical sausage making tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaintain near-freezing temperatures during grinding and mixing to reduce crumbling\u003c\/li\u003e\n  \u003cli\u003eWork in batches so each step stays under about 30 minutes, helping keep meat cold\u003c\/li\u003e\n  \u003cli\u003eCut meat into small chunks before mixing for even distribution of seasonings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility and storage notes\u003c\/h3\u003e\n\u003cp\u003eThe blend pairs well with beef and venison and adds a Cajun touch to pork for a classic bite. The packaging helps retain aroma and flavor for up to a year, making planning and bulk batches easier. If you use natural hog casings, they can stay refrigerated for up to a year when stored properly.\u003c\/p\u003e\n\u003cp\u003eAs you prepare, the spice blend releases a fragrant aroma of paprika, garlic, and pepper, hinting at traditional Cajun kitchen flavors. The seasoning is designed to distribute evenly, helping you achieve consistent color and taste in every link or patty.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much seasoning should I use per batch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1 ounce of seasoning for every 2.1 pounds of meat; a full 25-pound batch uses the entire bag.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Cajun seasoning suitable for pork, beef, and venison?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works well with beef and venison and is commonly paired with pork for a Cajun-style profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Old Plantation","offers":[{"title":"Default Title","offer_id":57042857853310,"sku":"B006585A1A","price":23.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/old-plantation-a-c-legg-fresh-cajun-style-sausage-seasoning-bottle.jpg?v=1772885571","url":"https:\/\/boropantry.co.uk\/products\/old-plantation-a-c-legg-fresh-cajun-style-sausage-seasoning","provider":"BoroPantry","version":"1.0","type":"link"}