{"product_id":"old-plantation-a-c-legg-jalapeno-smoked-sausage-seasoning-14-oz-with-cure","title":"Old Plantation A.C. Legg Jalapeño Smoked Sausage Seasoning, 14 oz – with Cure","description":"\u003cdiv\u003e\n  \u003ch2\u003eOverview\u003c\/h2\u003e\n  \u003cp\u003eUnlock savory jalapeño heat in your smoked sausage with Old Plantation’s A.C. Legg Jalapeño Smoked Sausage Seasoning. This 14 oz bag combines jalapeño peppers with a balanced blend of spices to flavor meat batches designed for big results, especially when paired with a curing salt. The included Speed Cure packet helps you streamline the curing step as you craft rich, smoky sausages from mixed meats such as deer, beef, or pork trimmings.\u003c\/p\u003e\n\n  \u003ch3\u003eWhat’s inside\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eOne 14 oz bag of Jalapeño Smoked Sausage Seasoning with Salt, Jalapeño Peppers, Garlic Powder, Dextrose, and other spices.\u003c\/li\u003e\n    \u003cli\u003eOne 1 oz packet of Speed Cure (Sodium Nitrite) for curing in a typical 25 lb meat batch.\u003c\/li\u003e\n    \u003cli\u003eNote: The bag label may display a “2 Pack” graphic, but this listing is for a single 14 oz bag for 25 lbs of meat.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eFlavor, texture, and aroma\u003c\/h3\u003e\n  \u003cp\u003eExpectation is a bold jalapeño kick balanced with savory spices, garlic, and subtle sweetness. When smoke is applied, the aroma becomes inviting and robust, hinting at traditional smoked sausages without relying on artificial flavors.\u003c\/p\u003e\n\n  \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003ePrepare a meat mix (for example, deer or beef with pork trimmings) and chill as you would for sausage making.\u003c\/li\u003e\n    \u003cli\u003eDissolve the 1 oz Speed Cure in ice-cold water, then blend with the meat and the 14 oz seasoning.\u003c\/li\u003e\n    \u003cli\u003eMix thoroughly for several minutes to ensure even distribution of the cure and seasoning.\u003c\/li\u003e\n    \u003cli\u003eStuff the seasoned meat into soaked casings, then refrigerate overnight (38°F) before smoking.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eSmoking and serving tips\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eTraditional hickory smoke is recommended to highlight the smoky notes of the blend.\u003c\/li\u003e\n    \u003cli\u003eMonitor the internal temperature carefully; typical guidelines call for safe cooking to a target interior temperature.\u003c\/li\u003e\n    \u003cli\u003eFor best results, use sawdust when possible if you are opting for a wood-smoked finish.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eWhy this seasoning\u003c\/h3\u003e\n  \u003cp\u003eThis complete seasoning works well for large meat batches, pairing jalapeño heat with a seasoned backbone that includes garlic and spices. The kit-friendly format simplifies the process, making it a practical option for those wanting to achieve bold, smoked sausage flavors with confidence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included in the Old Plantation A.C. Legg Jalapeño Smoked Sausage Seasoning package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 14 oz bag of Jalapeño Smoked Sausage Seasoning plus a 1 oz Speed Cure sodium nitrite pack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use this seasoning for a smoked sausage batch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use with a 25 lb meat batch (deer\/beef plus pork trimmings), mix the cure and seasoning, stuff, and smoke to 152°F internal.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Old Plantation","offers":[{"title":"Default Title","offer_id":57043480707454,"sku":"B00FZ9LEEW","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/old-plantation-a-c-legg-jalapeno-smoked-sausage-seasoning-bag.jpg?v=1772888580","url":"https:\/\/boropantry.co.uk\/products\/old-plantation-a-c-legg-jalapeno-smoked-sausage-seasoning-14-oz-with-cure","provider":"BoroPantry","version":"1.0","type":"link"}