{"product_id":"old-plantation-a-c-legg-maple-flavored-breakfast-sausage-seasoning","title":"Old Plantation A.C. Legg Maple Flavored Breakfast Sausage Seasoning","description":"\n\u003ch2\u003eTasteful maple warmth for breakfast favorites\u003c\/h2\u003e\n\u003cp\u003eElevate homemade sausage with Old Plantation’s A.C. Legg Maple Flavored Breakfast Sausage Seasoning. The blend blends mild pork seasoning with maple sweetness, complemented by hints of nutmeg and ginger. This combination aims to deliver a balanced, family-friendly flavor that can complement lean pork while preserving the meat’s natural character. The result is aroma-filled to sizzling skillets, offering a comforting, versatile profile that suits a range of breakfast profiles without overwhelming the meat’s own flavor.\u003c\/p\u003e\n\n\u003ch3\u003eKey flavor notes and practical benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaple-forward, mild seasoning ideal for a broad audience\u003c\/li\u003e\n  \u003cli\u003eNutmeg and ginger accents enhance warmth without overpowering the pork\u003c\/li\u003e\n  \u003cli\u003eNo MSG included, focusing on a clean, approachable taste\u003c\/li\u003e\n  \u003cli\u003eOne 10 oz bag flavors up to 25 pounds of meat for bulk cooking\u003c\/li\u003e\n  \u003cli\u003eHigh-barrier, multi-wall packaging helps preserve freshness for months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor a 25 lb batch, mix the entire bag with 25 lbs of lean pork or a blend such as 22 lbs pork and 3 lbs beef\u003c\/li\u003e\n  \u003cli\u003eCut meat into small chunks and mix thoroughly to ensure even seasoning distribution\u003c\/li\u003e\n  \u003cli\u003eStuff into natural hog casings for links or package in 1 lb bulk freezer bags\u003c\/li\u003e\n  \u003cli\u003eTexture and flavor benefit from keeping the meat cold during grinding and mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSausage making tips and best practices\u003c\/h3\u003e\n\u003cp\u003eMaintain near-freezing temperatures during preparation to help prevent crumbling when cooked. Limit room-temperature handling to 30 minutes or less, especially if working with larger batches. If you’re making a lot of sausage, divide the workload into 30-minute batches to sustain flavor and texture while you work.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and freshness\u003c\/h3\u003e\n\u003cp\u003eThe seasoning is housed in a high-barrier, multi-wall package designed to protect flavor over time. When stored properly, you can expect the seasoning to maintain its character for an extended period, supporting long-term meal planning and batch cooking.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much seasoning should I use per batch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For a 25 lb batch, use 5 tablespoons of seasoning per 5 lbs of meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the seasoning to keep it fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in the original high-barrier bag; it helps preserve flavor for up to 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Old Plantation","offers":[{"title":"Default Title","offer_id":57042857820542,"sku":"B006581YP6","price":20.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/old-plantation-maple-flavored-breakfast-sausage-pack.jpg?v=1772885572","url":"https:\/\/boropantry.co.uk\/products\/old-plantation-a-c-legg-maple-flavored-breakfast-sausage-seasoning","provider":"BoroPantry","version":"1.0","type":"link"}