{"product_id":"pastry-1-glucose-syrup-2-2-lb-de-45-49-gmo-free-trans-fat-free-resealable-pail","title":"Pastry 1 Glucose Syrup 2.2 lb – DE 45-49, GMO Free, Trans Fat Free, Resealable Pail","description":"\u003cp\u003ePastry 1 Glucose Syrup is a dependable building block for sugar work in both professional bakeries and home kitchens. With a Dextrose Equivalent (DE) of 45–49, a Baume of about 43 degrees, and a crystal-clear, thick syrup profile, it helps you manage sweetness, texture, and stability across a wide range of desserts and confections. Packaged in a convenient resealable pail, this 2.2 lb (1 kg) container is designed for practical use and consistent results.\u003c\/p\u003e\n\n\u003ch2\u003eKey qualities that bakers and pastry chefs value\u003c\/h2\u003e\n\u003cp\u003eThis glucose syrup stands out for its clean, versatile performance. It pours smoothly, leaves no aftertaste, and remains crystal clear even after cooking. In addition to its sugar-crystallization control, it contributes to a softer, creamier mouthfeel in finished products and offers straightforward handling in busy workspaces.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCrystal-clear, thick syrup with a clean sweetness and no aftertaste\u003c\/li\u003e\n  \u003cli\u003eHelps prevent crystallization when cooking sugar and supports classic sugar works like croquembouche and pulled sugar flowers\u003c\/li\u003e\n  \u003cli\u003eStabilizes ice cream and assists with sweetness control and freezing point management\u003c\/li\u003e\n  \u003cli\u003eEasy to store and portion in its resealable 2.2 lb pail\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical uses and considerations\u003c\/h3\u003e\n\u003cp\u003ePastry 1 Glucose Syrup is well suited for glazing, candying, and delicate sugar decorations as well as batter and glaze work that benefits from a smooth, uniform texture. It pairs well with other pastry ingredients and can support gelifier and stabilizer applications while maintaining a light, clean finish in finished goods.\u003c\/p\u003e\n\n\u003cp\u003eCertified GMO-free and trans fat-free, this syrup reflects a focus on ingredient integrity. The product originates from Italy and is packaged for reliable storage and quick access in busy production environments. While results can vary by recipe, many bakers report improved process efficiency, predictable texture in sugar-based preparations, and a dependable syrup profile that complements a wide range of pastry projects.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Pastry 1 Glucose Syrup unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Crystal-clear syrup with DE 45–49 helps prevent crystallization and improve texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this glucose syrup GMO free and trans fat free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is GMO free, trans fat free, and packaged in a resealable 2.2 lb pail.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pastry 1","offers":[{"title":"Default Title","offer_id":57042384454014,"sku":"B09445G7DY","price":56.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/pastry-1-glucose-syrup-2-2lb-pail.jpg?v=1772868865","url":"https:\/\/boropantry.co.uk\/products\/pastry-1-glucose-syrup-2-2-lb-de-45-49-gmo-free-trans-fat-free-resealable-pail","provider":"BoroPantry","version":"1.0","type":"link"}