{"product_id":"phillips-blackening-seasoning-for-seafood-blackened-chicken-fish-shellfish","title":"Phillips' Blackening Seasoning for Seafood — Blackened Chicken, Fish \u0026 Shellfish","description":"\u003ch2\u003eElevate every bite with Phillips' Blackening Seasoning\u003c\/h2\u003e\n\u003cp\u003eInspired by the signature flavors found in Phillips Seafood Restaurants, this blend brings a savory, peppery aroma to home cooking. It offers a balanced heat and rich, smoky notes that compliment seafood and beyond without overpowering the natural flavor of your ingredients.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile and heritage\u003c\/h3\u003e\n\u003cp\u003eThis seasoning combines authentic spices and herbs to create a distinct blackened profile that sits between Cajun and Creole in heat. It delivers a noticeable but approachable kick, making it a versatile choice for everyday meals. Phillips' has relied on this blackening spice in its restaurants since 1956, reflecting a trusted tradition of flavor that many home cooks appreciate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of authentic spices and herbs that enhances flavor across many dishes, with a balanced heat level.\u003c\/li\u003e\n\u003cli\u003eHistorically used in Phillips Seafood Restaurants since 1956 to develop a distinct blackened profile.\u003c\/li\u003e\n\u003cli\u003ePerfect for a wide range of seafood, including fish and shellfish, as well as other proteins.\u003c\/li\u003e\n\u003cli\u003eFrequently applied to many recipes to add a subtle, bright zing without overpowering the main ingredients.\u003c\/li\u003e\n\u003cli\u003eCan serve as a healthier alternative to salt and pepper in everyday cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile kitchen companion\u003c\/h3\u003e\n\u003cp\u003eWhether you are searing, grilling, or baking, this seasoning helps you unlock depth with every turn of the pan. Its aroma blooms as it hits a hot surface, creating a savory crust and an enticing sizzle that you can see and smell.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood staples like fish, shrimp, and shellfish take on a bold, well-balanced crust with depth.\u003c\/li\u003e\n\u003cli\u003eChicken and other proteins gain a smoky edge that complements their natural flavors.\u003c\/li\u003e\n\u003cli\u003eVegetables and starches—peppers, corn, potatoes, and mushrooms—receive an extra layer of flavor.\u003c\/li\u003e\n\u003cli\u003eWorks as a pantry staple to reduce the need for heavy salt in many recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cp\u003ePat dry your proteins, heat your pan well, and apply a light dusting to achieve a flavorful crust without overpowering the dish. Start with a small amount and adjust to taste as you cook.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I cook with Phillips' Blackening Seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great on fish, chicken, and shellfish; pan-seared, grilled, or baked to add depth and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Phillips' Blackening Seasoning very spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's spicier than Creole but milder than Cajun, delivering a flavorful kick without overwhelming heat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Phillips'","offers":[{"title":"Default Title","offer_id":57046503850366,"sku":"B00JAHSQ8M","price":24.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/phillips-blackening-seasoning-bottle-closeup.jpg?v=1772976442","url":"https:\/\/boropantry.co.uk\/products\/phillips-blackening-seasoning-for-seafood-blackened-chicken-fish-shellfish","provider":"BoroPantry","version":"1.0","type":"link"}