{"product_id":"polselli-2-pack-semola-flour-1-kg-semolina-flour-from-durum-wheat-for-bread-pizza-pasta","title":"POLSELLI 2-Pack Semola Flour 1 kg – Semolina Flour from Durum Wheat for Bread, Pizza \u0026 Pasta","description":"\u003cdiv\u003e\n  \u003cp\u003ePOLSELLI Semola Flour is a premium durum-wheat flour milled to a versatile, coarse texture that home bakers and chefs rely on. Supplied as a convenient 2 x 1 kg pack, it is crafted to support a range of beloved Italian dishes—from rustic bread to restaurant-quality pizza and silky pasta sauces.\u003c\/p\u003e\n  \u003ch3\u003eWhy this flour stands out\u003c\/h3\u003e\n  \u003cp\u003eMade from durum wheat and milled to preserve flavor and structure, POLSELLI Semola Flour helps dough develop a stable crumb and cohesive texture. The coarse grain invites thorough hydration and gives doughs the bite that pasta and bread lovers seek.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003e🍞 Perfect for Bread: Builds a crusty exterior with a tender, well-rounded crumb for homemade loaves.\u003c\/li\u003e\n    \u003cli\u003e🍕 Ideal for Pizza: Creates dough that is easy to work with and bakes into a crust that is crisp yet pleasantly chewy.\u003c\/li\u003e\n    \u003cli\u003e🍝 Pasta Perfection: When used for pasta, its texture supports al dente results and excellent sauce adhesion.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eIn addition to its practical benefits, this flour reflects a commitment to quality inspired by traditional Italian culinary craft. It’s a trusted choice for both professional kitchens and home cooks who value consistency and flavor.\u003c\/p\u003e\n  \u003ch3\u003eHow to usePOLSELLI Semola Flour\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eBegin with hydration appropriate to your recipe—pasta often needs less liquid than bread dough, while bread benefits from a bit more water.\u003c\/li\u003e\n    \u003cli\u003eKnead until the dough is smooth and resilient to improve structure and handling.\u003c\/li\u003e\n    \u003cli\u003eLet dough rest to relax gluten, then shape, rest again if needed, and bake or boil as directed by your recipe.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eStorage and pairing tips can help you get the most from this flour. Keep the bag sealed in a cool, dry place away from moisture, and pair with high-quality olive oil, fresh tomatoes, or rich cheeses to elevate your finished dishes.\u003c\/p\u003e\n  \u003ch3\u003eAll-around versatility\u003c\/h3\u003e\n  \u003cp\u003eWhether you’re crafting a Focaccia-style bread, a Neapolitan-inspired pizza, or fresh pasta, POLSELLI Semola Flour offers a dependable base that can adapt to your technique and taste preferences without sacrificing quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are common uses for POLSELLI Semola Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Versatile for bread, pizza, and pasta; with proper technique, you can achieve crust, chew, and sauce-ready texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should POLSELLI Semola Flour be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep in a cool, dry place in an airtight container to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":57045783183742,"sku":"B0B15MPY5F","price":53.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/polselli-semolina-flour-bread-dough.jpg?v=1772961328","url":"https:\/\/boropantry.co.uk\/products\/polselli-2-pack-semola-flour-1-kg-semolina-flour-from-durum-wheat-for-bread-pizza-pasta","provider":"BoroPantry","version":"1.0","type":"link"}