{"product_id":"polselli-classica-00-flour-extra-fine-italian-double-zero-11-lb-5-kg-for-neapolitan-pizza-more","title":"POLSELLI Classica 00 Flour - Extra Fine Italian Double Zero, 11 lb (5 kg) for Neapolitan Pizza \u0026 More","description":"\u003ch2\u003eElevate your home baking with POLSELLI Classica 00 Flour\u003c\/h2\u003e\n\u003cp\u003eImported Italian 00 soft wheat flour delivers a refined, airy crumb and a blistered crust when used for Neapolitan style pizza, pasta, and breads. The 00 grade signals a finely milled grain designed to absorb water efficiently while preserving dough structure, resulting in consistent, bakery-quality results in everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eWhy this flour stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic texture: Our 00 flour helps create a soft, flavorful crust with a tender bottom and the signature bubbles in the cornicione.\u003c\/li\u003e\n  \u003cli\u003eIngredient integrity: All natural, unbleached, non GMO, and free of additives to let the grains shine.\u003c\/li\u003e\n  \u003cli\u003eElasticity and strength: The gluten profile supports doughs that stretch easily and hold their shape during rising and shaping.\u003c\/li\u003e\n  \u003cli\u003eVersatility: Ideal for pizza, pasta, and baking in home ovens up to 500 F; milled slowly for optimal water absorption and higher yield.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal life kitchen benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHome bakers can achieve bakery grade results with minimal effort, from thin crust pizzas to soft, airy breads.\u003c\/li\u003e\n  \u003cli\u003eSlow milling helps preserve subtle grain flavor, allowing sauces, fillings, and toppings to complement the dough.\u003c\/li\u003e\n  \u003cli\u003eWell suited for a range of Italian inspired recipes, including doughs, pastries, and other baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin and storage: Milled in a small town south of Rome, POLSELLI Classica 00 flour comes in a bag with a 365 day shelf life from production. This premium option is trusted by bakers worldwide in more than 35 countries.\u003c\/p\u003e\n\u003ch3\u003eHow to use for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration: Start with 60–65% water and adjust based on environment and desired dough texture.\u003c\/li\u003e\n  \u003cli\u003eMixing: Combine with patience and consider a brief autolyse to hydrate the flour and develop gluten gradually.\u003c\/li\u003e\n  \u003cli\u003eBaking: Bake on a hot surface or stone up to 500 F for a crust with light, airy bubbles and a crisp edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes POLSELLI Classica 00 flour ideal for home cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its Italian 00 soft wheat yields a soft, flavorful crust for Neapolitan style pizza, plus elasticity for doughs used in pasta and bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is POLSELLI Classica 00 flour processed without additives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is all natural, unbleached, non-GMO, milled slowly, with no additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":57038025589118,"sku":"B01ERE2YNK","price":76.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/posselli-classica-00-flour-bag.jpg?v=1772811061","url":"https:\/\/boropantry.co.uk\/products\/polselli-classica-00-flour-extra-fine-italian-double-zero-11-lb-5-kg-for-neapolitan-pizza-more","provider":"BoroPantry","version":"1.0","type":"link"}