{"product_id":"polselli-italian-semola-rimacinata-flour-fine-ground-durum-semolina-11-lbs-5-kg-for-fresh-pasta-bread","title":"POLSELLI Italian Semola Rimacinata Flour – Fine Ground Durum Semolina, 11 lbs (5 kg) for Fresh Pasta \u0026 Bread","description":"\u003ch2\u003eDiscover POLSELLI Semola Rimacinata Flour\u003c\/h2\u003e\n\u003cp\u003ePOLSELLI Semola Rimacinata is a double-ground durum wheat flour with a very soft, fine texture and a characteristic warm yellow tint. Its elastic gluten supports doughs across pasta, bread, and baking applications, delivering dependable handling and solid structure without additives.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, you’ll notice how this flour behaves—smooth to mix, generous water absorption, and a tenderness that yields with a satisfying bite. The result is well-suited for traditional Italian preparations as well as everyday staples, from fresh pasta to bakery-worthy loaves.\u003c\/p\u003e\n\u003ch3\u003eKey benefits you may experience\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFine texture and natural yellow tint derived from careful milling of durum wheat.\u003c\/li\u003e\n  \u003cli\u003eElastic gluten helps dough stretch and hold shape, supporting diverse doughs from pasta to bread.\u003c\/li\u003e\n  \u003cli\u003eHigh water absorption enables flavorful results with moderate liquid input.\u003c\/li\u003e\n  \u003cli\u003eAll-Natural, Unbleached, and Non-GMO profile for a pure ingredient approach.\u003c\/li\u003e\n  \u003cli\u003eSlow milling in a small town south of Rome preserves grain quality and aroma.\u003c\/li\u003e\n  \u003cli\u003eVersatile for pizza, fresh pasta, baking, and other flour-based recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical uses and tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a small proportion of durum semolina in bread dough to help develop a crisp crust.\u003c\/li\u003e\n  \u003cli\u003eReplace corn meal with semolina to prevent dough from sticking during kneading and shaping.\u003c\/li\u003e\n  \u003cli\u003eCompatible with home ovens up to 500 degrees Fahrenheit for authentic results.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place to maintain quality over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re crafting weeknight pasta, an artisanal loaf, or a regional-style pizza, POLSELLI Semola Rimacinata brings a touch of Italian milling craft to your kitchen. Supplied in an 11 lb (5 kg) bag, it supports both everyday meals and more ambitious projects for home bakers and pasta enthusiasts alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Semola Rimacinata flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A double-ground durum flour with a fine, soft texture ideal for pasta and bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes POLSELLI flour stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: All-natural, unbleached, non-GMO durum flour milled slowly for aroma, flavor, and better dough handling.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":57041722605950,"sku":"B08Y2VNXY4","price":82.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/polselli-semolina-flour-bag-closeup.jpg?v=1772845885","url":"https:\/\/boropantry.co.uk\/products\/polselli-italian-semola-rimacinata-flour-fine-ground-durum-semolina-11-lbs-5-kg-for-fresh-pasta-bread","provider":"BoroPantry","version":"1.0","type":"link"}