{"product_id":"polselli-purograno-100-stone-ground-type-1-soft-wheat-flour-5kg-for-sourdough-artisan-baking-imported-from-italy","title":"Polselli PuroGrano 100% Stone-Ground Type 1 Soft Wheat Flour – 5kg for Sourdough \u0026 Artisan Baking, Imported from Italy","description":"\u003ch2\u003ePolselli PuroGrano Type 1 Soft Wheat Flour\u003c\/h2\u003e\n\u003cp\u003ePolselli PuroGrano Type 1 Soft Wheat Flour is a premium 5 kg bag crafted from ancient Italian grains and stone milled to preserve natural flavor and nutrients. Sourced from heritage wheat grown in Italy and milled with traditional stone methods, this flour embodies a long Italian baking lineage and a commitment to provenance. The result is a product that invites professional and home bakers alike to explore authentic Italian baking with confidence and curiosity.\u003c\/p\u003e\n\u003cp\u003eIdeal for sourdough and artisan breads, this Type 1 soft wheat flour has higher enzymatic activity and a robust aroma that develops with fermentation. The end results include a deep golden crust, an open crumb, and a rich, earthy flavor that pairs beautifully with olive oil, herbs, and rustic toppings found in traditional Italian kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Italian ancient grains crafted from heritage soft wheat varieties\u003c\/li\u003e\n\u003cli\u003eStone ground to preserve nutrients, aroma, and flavor\u003c\/li\u003e\n\u003cli\u003eHigh enzymatic activity supports long fermentation and complex flavor\u003c\/li\u003e\n\u003cli\u003eHigher bran and germ content adds aroma, texture, and color\u003c\/li\u003e\n\u003cli\u003eVersatile for sourdough, rustic breads, focaccia, and pastry doughs\u003c\/li\u003e\n\u003cli\u003eTrusted by Italian bakers since 1932 for authenticity and performance\u003c\/li\u003e\n\u003cli\u003eMoisture retention and fermentation tolerance for reliable handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTwo Ways to Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough and artisan loaves: long fermentation yields open crumb and deep flavor\u003c\/li\u003e\n\u003cli\u003ePizza crust, focaccia, and pastry doughs: balanced strength and tenderness for a golden crumb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eImported from Italy, Polselli has been a staple in Italian bakeries since 1932, reflecting a legacy of quality and craftsmanship. This flour is designed to support consistent hydration, predictable handling, and a flavor profile that mirrors traditional Italian bakery offerings.\u003c\/p\u003e\n\n\u003cp\u003ePractical notes for home bakers and professionals alike include a balanced performance across doughs, easy hydration, and a flavor that enhances a range of pizza, bread, and pastry applications. While results can vary with technique and environment, many bakers find this flour a versatile, flavor-forward choice for authentic baking experiences.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Polselli PuroGrano flour ideal for artisanal bread?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Polselli PuroGrano uses 100% stone-ground ancient Italian grains, delivering rich aroma, higher bran and germ, and strong fermentation tolerance for flavorful sourdough and rustic breads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for home bakers and professionals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, designed for both, it supports long fermentation, open crumb, and versatile results from sourdough, pizza, focaccia, to pastry doughs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":57039192686974,"sku":"B0DYNWJDWQ","price":84.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/polselli-purograno-stone-ground-flour-bag.jpg?v=1772821448","url":"https:\/\/boropantry.co.uk\/products\/polselli-purograno-100-stone-ground-type-1-soft-wheat-flour-5kg-for-sourdough-artisan-baking-imported-from-italy","provider":"BoroPantry","version":"1.0","type":"link"}