{"product_id":"polselli-vivace-00-flour-type-00-for-neapolitan-pizza-pasta-bread-5-kg","title":"POLSELLI Vivace 00 Flour – Type 00 for Neapolitan Pizza, Pasta \u0026 Bread (5 kg)","description":"\u003cp\u003e\u003cstrong\u003ePOLSELLI Vivace 00 flour\u003c\/strong\u003e is a premium, imported Italian Tipo 00 flour designed for home bakers who want a reliable, flavorful dough for pizza, pasta, and bread. Packaged in a 5 kg bag, this flour supports busy kitchens and weekend projects alike, helping you achieve consistent results without sacrificing character.\u003c\/p\u003e\n\u003cp\u003eVivace balances protein and gluten to optimize water absorption and dough handling. The result is dough that feels supple yet sturdy, with a soft crust and tender crumb when baked. For pizza lovers, the dough can develop a gentle, airy cornicione with pleasing bubbles in a hot oven, while pasta and bread doughs benefit from a smooth, extensible mix that holds shape during shaping and cooking.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImported Italian soft wheat, providing a delicate, flavorful bake across pizza, pasta, and bread applications.\u003c\/li\u003e\n  \u003cli\u003eALL NATURAL, UNBLEACHED, and NON-GMO ingredients with no additives or artificial processing.\u003c\/li\u003e\n  \u003cli\u003eHigh hydration compatibility supports long fermentation, including a flexible 24–72 hour rise for deeper flavor development.\u003c\/li\u003e\n  \u003cli\u003eStrong, elastic gluten that lends dough resilience and helps maintain structure during extended fermentation.\u003c\/li\u003e\n  \u003cli\u003eOptimized for home ovens up to 500°F, delivering a crust with aroma, texture, and a balanced crumb.\u003c\/li\u003e\n  \u003cli\u003eMilled slowly and finely in a small town south of Rome, reflecting careful grain selection and traditional milling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you can bake\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNeapolitan-style pizza with a soft crust and a bubbly cornicione.\u003c\/li\u003e\n  \u003cli\u003eFresh pasta dough that rolls out smoothly and holds its shape after cooking.\u003c\/li\u003e\n  \u003cli\u003eArtisan breads, cakes, and other flour-based treats that benefit from controlled hydration and gluten development.\u003c\/li\u003e\n  \u003cli\u003eVersatile dough for culinary experimentation, with room to adjust hydration for your preferred crumb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage note: weigh ingredients for consistent results, allow proper resting between mixing and shaping, and bake on a preheated surface to maximize crust crispness and crumb openness. Proper storage in a cool, dry place helps maintain performance over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Vivace 00 flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for Neapolitan pizza, pasta, and bread dough; supports a 24–72 hour rise for a soft crust and flavorful crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour natural and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is all natural, unbleached, and non-GMO, milled in a small town south of Rome for authentic Italian quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":57040236609918,"sku":"B01EREK3OM","price":80.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/polselli-vivace-00-flour-5kg-pizza-pasta.jpg?v=1772830075","url":"https:\/\/boropantry.co.uk\/products\/polselli-vivace-00-flour-type-00-for-neapolitan-pizza-pasta-bread-5-kg","provider":"BoroPantry","version":"1.0","type":"link"}