{"product_id":"puratos-s500-acti-plus-500g-baking-improver-yeast-bread-enhancer","title":"Puratos S500 Acti-Plus 500g Baking Improver | Yeast Bread Enhancer","description":"\u003ch2\u003eProduct overview\u003c\/h2\u003e\n\u003cp\u003ePuratos S500 Acti-Plus is a 500 g baking improver crafted to support yeast doughs. Use at 1–3% of the flour weight to help deliver consistent dough handling and crumb formation in yeast bread applications. The packaging includes a clearly labeled PRODUCED DATE, with an EXPIRED DATE that is 12 months after produced date, helping you manage shelf life at a glance.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure 1–3% of flour weight and whisk the improver into the dry ingredients before mixing.\u003c\/li\u003e\n  \u003cli\u003eProceed with your usual dough process, adjusting water as needed to maintain targeted hydration.\u003c\/li\u003e\n  \u003cli\u003eTreat it as a versatile addition for standard yeast bread formulas or during busy production shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat you may notice\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePotentially more consistent dough handling and a uniform crumb across batches.\u003c\/li\u003e\n  \u003cli\u003eBetter tolerance during mixing and fermentation, which can support reliable bread timing in busy bakeries.\u003c\/li\u003e\n  \u003cli\u003eSubtle improvements in dough shape and volume without altering the core recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eThe product label shows the PRODUCED DATE; the EXPIRED DATE is 12 months after produced date. Store in a cool, dry place away from direct heat or moisture.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose Puratos\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePart of a renowned bakery ingredient brand with global support and consistent product design.\u003c\/li\u003e\n  \u003cli\u003eFormulated to align with standard bread-making workflows, offering a practical option for yeasted doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Puratos S500 Acti-Plus 500g used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A baking improver designed to support yeast doughs and enhance dough handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use Puratos S500 Acti-Plus 500g?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add 1–3% of flour weight to the dough during mixing, as part of your standard bread recipe.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Puratos","offers":[{"title":"Default Title","offer_id":57046029205886,"sku":"B07SDLNF5X","price":29.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/puratos-s500-acti-plus-500g-packaging.jpg?v=1772965510","url":"https:\/\/boropantry.co.uk\/products\/puratos-s500-acti-plus-500g-baking-improver-yeast-bread-enhancer","provider":"BoroPantry","version":"1.0","type":"link"}