{"product_id":"raw-essentials-modern-curing-salt-no-1-6-25-sodium-nitrite-for-curing-bacon-sausage-jerky-ham-corned-beef-great-for-brining-pickling-vegan-19-oz-bottle","title":"Raw Essentials Modern Curing Salt No. 1 – 6.25% Sodium Nitrite for Curing Bacon, Sausage, Jerky, Ham \u0026 Corned Beef – Great for Brining \u0026 Pickling – Vegan – 19 oz Bottle","description":"\u003ch2\u003eElevate Your home curing with precision\u003c\/h2\u003e\n\u003cp\u003eRaw Essentials Modern Curing Salt No. 1 is formulated to support reliable preservation and flavor development across a range of cured meat projects. With a 6.25% sodium nitrite profile, this vegan-friendly blend comes in a 19-ounce bottle designed for home kitchens that enjoy consistent results without complexity. By combining salt, nitrite, and a colorant, it helps you approach curing with confidence while maintaining the authentic savory notes you’re after.\u003c\/p\u003e\n\u003ch2\u003eWhat makes it a practical kitchen companion\u003c\/h2\u003e\n\u003cp\u003eThis curing salt is built for real-life use, balancing safety considerations with practical application. It is designed to prevent unwanted microbial growth while aiming to preserve the texture and flavor profile you expect from cured meats. The product is accompanied by guidance that emphasizes measured use and recipe-based accuracy, making it approachable for cooks at any skill level.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrecision curing with reliable measurements supports predictable results across batches.\u003c\/li\u003e\n  \u003cli\u003eSafe preservation features help maintain authentic flavors while you work on your recipes.\u003c\/li\u003e\n  \u003cli\u003eVersatile for bacon, ham, sausages, jerky, and corned beef; also suitable for brining and pickling.\u003c\/li\u003e\n  \u003cli\u003eEasy-to-use format with clear instructions and accurate measurements to help you stay on track.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDetailed usage and handling tips\u003c\/h2\u003e\n\u003cp\u003eBefore you begin, review your trusted recipe to determine exact amounts. A general guideline often cited for curing salt No. 1 is about 1 teaspoon per 5 pounds of meat, though specific recipes may vary. Always follow the guideline provided with your chosen recipe for safety and desired outcomes. Color variation can occur over time when exposed to light due to the red dye in the formula; this does not alter the curing properties.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients include Salt, Sodium Nitrite (6.25%), and FD C Red Dye 3; note that color may change with light exposure.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place and keep the container tightly closed when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn your kitchen, this curing salt serves as a dependable option for enthusiastic home cooks exploring cured meats, brining, and pickling projects. While it provides a structured approach to curing, results still depend on following tested recipes and proper handling throughout the process.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I cure with Raw Essentials Modern Curing Salt No. 1?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for bacon, ham, sausages, jerky, and corned beef when used with trusted recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use Curing Salt No. 1?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Follow your recipe’s ratio; typically about 1 teaspoon per 5 pounds of meat; store sealed and away from light.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Raw Essentials","offers":[{"title":"Default Title","offer_id":57045088698750,"sku":"B0CN1RHRQQ","price":26.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/raw-essentials-modern-curing-salt-no-1-bottle.jpg?v=1772923624","url":"https:\/\/boropantry.co.uk\/products\/raw-essentials-modern-curing-salt-no-1-6-25-sodium-nitrite-for-curing-bacon-sausage-jerky-ham-corned-beef-great-for-brining-pickling-vegan-19-oz-bottle","provider":"BoroPantry","version":"1.0","type":"link"}