{"product_id":"red-star-premier-blanc-wine-yeast-10-pack-5-g-sachets-capybara-distributors-inc","title":"Red Star Premier Blanc Wine Yeast (10 Pack) - 5 g Sachets | CAPYBARA Distributors Inc.","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors presents Red Star Premier Blanc wine yeast, a robust Saccharomyces cerevisiae strain from Fermentis (Lesaffre). The kit includes ten 5 g sachets, designed for home fermentation projects in large volumes, including wine, cider, mead, and sparkling wines. This versatile yeast aims to deliver a clean fermentation and clear pathways to aroma development.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this yeast brings to your fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh alcohol tolerance up to 18% vol., supporting fuller-bodied wines.\u003c\/li\u003e\n\u003cli\u003eLow volatile acidity and reduced acetaldehyde production for a crisper profile.\u003c\/li\u003e\n\u003cli\u003eWide fermentation temperature range (10–30°C \/ 50–86°F) and low nutrient needs.\u003c\/li\u003e\n\u003cli\u003eBody and mouthfeel enhanced by glycerol production, with fresh, clean aromas preserved by a straight fermentation.\u003c\/li\u003e\n\u003cli\u003eSuitable for white and sparkling wines; compatible with traditional or Charmat methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe yeast is well-suited for large-batch and young wine production, helping maintain varietal aromas while controlling fermentation temperature. It is also noted for its ability to recover from sluggish fermentations and to accommodate residual sugars when needed, thanks to its fructose assimilation and alcohol resilience.\u003c\/p\u003e\n\n\u003ch3\u003eUsage, dosage, and storage tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 5 g sachet makes 20–23 L of must.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature range: 10–30°C (50–86°F).\u003c\/li\u003e\n\u003cli\u003eRehydration: 20–25 minutes in 10× weight of sugared water or a must-water mix at 38–40°C; stir for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eApproach: Slowly sprinkle rehydrated yeast into the must and mix; aim for a maximum 5°C difference between media and tank (up to 10°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eStorage: Unopened packs keep up to 2 years at room temperature (20°C \/ 68°F); refrigerate at 4°C (39°F) for extended shelf life. After opening, use within 4 weeks and reseal tightly to preserve quality.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Red Star Premier Blanc wine yeast best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best used for white and sparkling wines; this robust Saccharomyces cerevisiae strain supports high alcohol tolerance, clean aromas, and reliable fermentation across 10–30°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I rehydrate and store the yeast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rehydrate for 20–25 minutes in 10x weight of sugared water or must-water mix at 38–40°C, then inoculate. Unopened packs store at room temperature up to 2 years; refrigerate to extend shelf life; open within 4 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044434059646,"sku":"B0BHV51YHT","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-red-star-premier-blanc-wine-yeast-pack.jpg?v=1772909999","url":"https:\/\/boropantry.co.uk\/products\/red-star-premier-blanc-wine-yeast-10-pack-5-g-sachets-capybara-distributors-inc","provider":"BoroPantry","version":"1.0","type":"link"}