{"product_id":"rigel-spices-karuppu-kavuni-black-rice-4-lb-gluten-free-ancient-grain","title":"Rigel Spices Karuppu Kavuni Black Rice – 4 lb, Gluten Free, Ancient Grain","description":"\u003ch2\u003eHeritage meets modern dining in every grain\u003c\/h2\u003e\n\u003cp\u003eRigel Spices Karuppu Kavuni Black Rice stems from the Tamil Nadu region of India, carrying centuries of culinary tradition into today’s kitchens. The deep, near‑black grains promise more than color—they invite curiosity with a distinct, nutty aroma and a satisfying, firm bite that holds up beautifully in a range of dishes.\u003c\/p\u003e\n\u003cp\u003eColor intensity signals natural pigments known for their antioxidant presence in darker rices. While you savor the flavor and texture, you’ll also be enjoying a grain that reflects careful farming and artisanal processing. This is a product designed for home cooks who value heritage, flavor, and versatility in one reusable package.\u003c\/p\u003e\n\u003ch3\u003eTaste, texture, and versatility\u003c\/h3\u003e\n\u003cp\u003eKaruppu Kavuni offers a unique balance: a nutty profile with subtle sweetness, and long slender grains that become firm yet tender when cooked. It lends depth to everything from traditional South Indian dishes to modern bowls and salads, transforming everyday meals with color and character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free grain suitable for a wide range of diets\u003c\/li\u003e\n  \u003cli\u003eSustainably sourced through a Farmer Collective supporting responsible farming\u003c\/li\u003e\n  \u003cli\u003eTraditional cultivation with organic practices that help maintain soil health\u003c\/li\u003e\n  \u003cli\u003eRelatively low glycemic profile compared to some white rices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage ideas and serving suggestions\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet pongal: simmer with milk, jaggery, and cardamom for a comforting dessert\u003c\/li\u003e\n  \u003cli\u003eSavory staples: pair with coconut, curry leaves, and roasted vegetables in pulao or fried rice\u003c\/li\u003e\n  \u003cli\u003eSalad base: toss cooled grains with herbs, citrus, and veggies for a nutritious bowl\u003c\/li\u003e\n  \u003cli\u003eClassic idly and dosa: use as a hearty base for traditional South Indian breakfasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach 4-pound bag speaks to careful sourcing and a culinary potential that invites experimentation in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eCooking notes and care\u003c\/h3\u003e\n\u003cp\u003eRinse the grains before cooking to remove any surface dust. A common starting ratio is 1 cup rice to 2 cups water, but you can adjust to your preferred texture. Let the cooked rice rest briefly before fluffy serving for best results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Karuppu Kavuni black rice gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Rigel Spices Karuppu Kavuni Black Rice is gluten-free and suitable for gluten-sensitive diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Karuppu Kavuni black rice in meals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Try pongal, idly, dosa, black rice salad, or a dessert base for a colorful, nutritious dish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rigel Spices","offers":[{"title":"Default Title","offer_id":57040358474110,"sku":"B0BJKVSXQT","price":53.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/rigel-spices-karuppu-kavuni-black-rice-bag-gluten-free.jpg?v=1772830948","url":"https:\/\/boropantry.co.uk\/products\/rigel-spices-karuppu-kavuni-black-rice-4-lb-gluten-free-ancient-grain","provider":"BoroPantry","version":"1.0","type":"link"}