{"product_id":"rummo-elbows-pasta-n-160-italian-durum-wheat-elbow-macaroni-16-oz","title":"Rummo Elbows Pasta N.160 - Italian Durum Wheat Elbow Macaroni, 16 oz","description":"\u003ch2\u003ePremium Italian Elbow Pasta for Busy Weeks\u003c\/h2\u003e\n\u003cp\u003eRummo Elbows Pasta N.160 is crafted from premium durum wheat semolina and finished with Lenta Lavorazione, a slow production method that preserves natural flavor, aroma, and a distinct, firm bite. Made in Bevento, located in the south of Italy, this elbow-shaped pasta embodies a traditional Italian approach to grain and craft. As it boils, the pasta reveals a warm amber hue and a subtle toasted note that signals quality and care in every strand.\u003c\/p\u003e\n\u003cp\u003eIn everyday cooking, these elbows shine as a reliable canvas for a range of dishes. The hollow centers catch sauces, delivering balanced bites with each forkful. The overall texture holds up well in generous cheese sauces, tomato-based coats, and broth-rich preparations, making it a versatile base for weeknight meals or comforting family plates.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this elbow pasta stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRestaurant-quality texture that maintains shape and bite even with saucy preparations.\u003c\/li\u003e\n  \u003cli\u003eQuick cooking time of about 8 minutes, helping you move from pantry to plate quickly.\u003c\/li\u003e\n  \u003cli\u003eLenta Lavorazione, our exclusive slow production method, emphasizes texture, aroma, and the integrity of ingredients.\u003c\/li\u003e\n  \u003cli\u003eDurum wheat semolina delivers a rich color and a satisfying al dente finish.\u003c\/li\u003e\n  \u003cli\u003eAuthentic Italian craftsmanship from Bevento, bringing southern Italian culinary tradition to your table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the kitchen: practical uses and pairings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMac 'n' Cheese: the elbows grip creamy sauces for even, comforting bites.\u003c\/li\u003e\n  \u003cli\u003eRich cheese sauces, tomato-based coats, and oil-based dressings cling to the curves for even coverage.\u003c\/li\u003e\n  \u003cli\u003eSoups and casseroles benefit from a pasta that holds its shape while simmering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractice suggests the pasta’s aroma grows as it heats, and its texture remains pleasantly sturdy after tossing with sauce. Results can vary with pot size, water amount, and heat level, but many cooks find this elbow pasta a dependable option for experimenting with different toppings and textures.\u003c\/p\u003e\n\u003cp\u003eOverall, Rummo’s Elbows Pasta N.160 offers a blend of traditional Italian craftsmanship and everyday convenience. It invites you to explore a range of sauces and meal ideas while staying true to a timeless pasta experience.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Rummo Elbows Pasta N.160 unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Slow production with durum wheat semolina yields a firm bite and balanced flavor that suits a range of sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I cook Rummo Elbows Pasta N.160 for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil salted water, add pasta, and cook about 8 minutes until al dente, then sauce as desired.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":57044437696894,"sku":"B0BQ5HL128","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/rummo-elbows-pasta-160-packaging.jpg?v=1772910177","url":"https:\/\/boropantry.co.uk\/products\/rummo-elbows-pasta-n-160-italian-durum-wheat-elbow-macaroni-16-oz","provider":"BoroPantry","version":"1.0","type":"link"}