{"product_id":"scratch-diastatic-malt-powder-for-baking-10oz-bread-improver","title":"Scratch Diastatic Malt Powder for Baking – 10oz Bread Improver","description":"\u003cdiv\u003e\n\u003cp\u003eScratch Premium Diastatic Malt Powder is made by sprouting barley and grinding the grain into a fine powder. The natural enzymes within the malt can support yeast activity during fermentation, contributing to a strong rise, a subtly sweet note, and a richer crust on your baked goods.\u003c\/p\u003e\n\u003cp\u003eThis dry malt powder doubles as a dependable dough conditioner, working well with whole wheat and organic flours to help you achieve consistent texture across batches. It pairs nicely with a range of recipes—from breads and pizzas to pretzels, biscuits, desserts, and even shakes—giving you a versatile ingredient to elevate your everyday baking.\u003c\/p\u003e\n\u003ch3\u003eWays to use Scratch Diastatic Malt Powder\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnhance bread doughs and pizza dough for improved rise and deeper flavor.\u003c\/li\u003e\n\u003cli\u003eSupport chewy pretzels and biscuits with a robust crust and aroma.\u003c\/li\u003e\n\u003cli\u003eIn dessert batters and shakes to add body and a balanced sweetness.\u003c\/li\u003e\n\u003cli\u003eIn enriched pastries to help develop a golden crust and tender crumb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart with 1\/2 to 1 teaspoon per 3 cups of flour; adjust for your recipe and flour type.\u003c\/li\u003e\n\u003cli\u003eMix into dry ingredients or dissolve in warm water with yeast for even distribution.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place; shelf life is about 12 months when sealed.\u003c\/li\u003e\n\u003cli\u003eProcessed on equipment that may also handle milk, soy, wheat, egg, peanut, and tree nuts; not suitable for gluten intolerance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, you may notice a pleasant nutty aroma as the dough rises and the crust develops a inviting color and satisfying chew. Remember, results depend on your specific recipe and technique, but diastatic malt powder can be a helpful addition for those exploring richer texture and crust in their bake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Scratch Diastatic Malt Powder do for my dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It supports yeast activity for a nicer rise and can contribute to a richer crust and crumb when used as directed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Scratch Diastatic Malt Powder in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add 1\/2 to 1 teaspoon per 3 cups of flour, mix with dry ingredients, and adjust for your preferred rise and color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Scratch","offers":[{"title":"Default Title","offer_id":57044691157374,"sku":"B0CBW3D9T7","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/scratch-diastatic-malt-powder-jar-front.jpg?v=1772914941","url":"https:\/\/boropantry.co.uk\/products\/scratch-diastatic-malt-powder-for-baking-10oz-bread-improver","provider":"BoroPantry","version":"1.0","type":"link"}