{"product_id":"scratch-premium-defatted-soybean-flour-nutty-high-protein-flour-substitute-for-gourmet-baking-10oz","title":"Scratch Premium Defatted Soybean Flour - Nutty, High-Protein Flour Substitute for Gourmet Baking (10oz)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eScratch Premium Defatted Soybean Flour is a versatile baking staple that brings a rich nutty aroma to your recipes while staying low in fat. Made from carefully defatted soybean meal, it blends with wheat flours to add protein and dietary fiber without sacrificing flavor.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNutty flavor that complements a wide range of baked goods\u003c\/li\u003e\n  \u003cli\u003eLighter batters and crisper edges for cookies, pastries, and pancakes\u003c\/li\u003e\n  \u003cli\u003eTexture boost and a satisfying bite in breads, muffins, and cakes\u003c\/li\u003e\n  \u003cli\u003eLow in fat and high in protein and dietary fiber\u003c\/li\u003e\n  \u003cli\u003eContains essential minerals like calcium, iron, and potassium\u003c\/li\u003e\n  \u003cli\u003eVersatile substitution: replace up to 30 percent of wheat flour to boost protein and fiber while preserving taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy bakers choose Scratch\u003c\/h3\u003e\n\u003cp\u003eThis defatted soybean flour is designed for everyday baking. It blends smoothly with wheat flour and adapts to your preferred ratios, helping you experiment with texture and nutrition without compromising flavor.\u003c\/p\u003e\n\n\u003ch3\u003eSmart uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePancakes and waffles with lighter batter and a nutty note\u003c\/li\u003e\n  \u003cli\u003eMuffins and quick breads with a tender crumb\u003c\/li\u003e\n  \u003cli\u003eCookies and pastries with a crisp, satisfying bite\u003c\/li\u003e\n  \u003cli\u003eBreads and rolls that stay moist yet have more structure\u003c\/li\u003e\n  \u003cli\u003eGluten blended or partial substitution for protein and fiber enrichment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eStart by replacing up to 30% of your wheat flour with defatted soybean flour. Mix well, adjust liquids if needed, and bake as usual. This approach preserves flavor while dialing in extra protein and fiber.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dry place and seal tightly after opening to maintain freshness and prevent clumping.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Scratch Premium Defatted Soybean Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A defatted soybean flour offering protein and fiber with a rich nutty flavor for baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this flour in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Replace up to 30% of wheat flour to boost protein and fiber while preserving taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Scratch","offers":[{"title":"Default Title","offer_id":57043837321598,"sku":"B08WRT9WNT","price":23.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/scratch-premium-defatted-soybean-flour-nutty-flavor.jpg?v=1772896824","url":"https:\/\/boropantry.co.uk\/products\/scratch-premium-defatted-soybean-flour-nutty-high-protein-flour-substitute-for-gourmet-baking-10oz","provider":"BoroPantry","version":"1.0","type":"link"}