{"product_id":"sempio-egg-dishes-soy-sauce-25-less-sodium-kelp-katsuo-made-in-korea-6-7oz","title":"Sempio Egg Dishes Soy Sauce — 25% Less Sodium, Kelp \u0026 Katsuo, Made in Korea, 6.7oz","description":"\u003ch2\u003eElevate Egg-forward Dishes with Sempio\u003c\/h2\u003e\n\u003cp\u003eIn the kitchen, sauces set the stage. Sempio's Soy Sauce for Egg Dishes is crafted to complement the delicate textures of eggs, rice, and noodles while delivering a balanced, savory sweetness. Made in Korea from high-quality ingredients, this sauce blends kelp and katsuo to create a multi-layered aroma that enhances each bite without overpowering it. Expiration date is clearly printed as YYYY.MM.DD on the bottle for easy freshness tracking.\u003c\/p\u003e\n\u003cp\u003eWhat makes this bottle distinctive is its focus on egg-centric cooking. The flavor profile is designed to pair with everyday egg preparations—from softly scrambled mornings to quick fried-egg bowls—while also pairing beautifully with veggie dishes or comforting noodle plates. The flavor-locking bottle is engineered to help preserve freshness between uses and to keep the umami-rich profile consistent from first pour to last drop.\u003c\/p\u003e\n\u003ch3\u003eRich Umami with a Lighter Touch\u003c\/h3\u003e\n\u003cp\u003eCompared with regular soy sauces, this option offers 25% less sodium, providing a versatile option for daily meals without sacrificing depth. The blend includes defatted soybeans, wheat, and natural extracts such as kelp and katsuo, delivering a robust, layered umami with a clean base and natural aroma—without artificial flavors or additives.\u003c\/p\u003e\n\u003cp\u003eBeyond taste, the product supports mindful cooking as part of a balanced pantry. The vegan and non-GMO attributes align with a variety of dietary needs, and HACCP certification adds a level of production safety assurance for many home kitchens.\u003c\/p\u003e\n\u003ch3\u003eTwo Practical Bullet Lists\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWays to enjoy: drizzle over fried eggs, splash into fried rice, or glaze vegetable sautés and Korean pancakes for depth.\u003c\/li\u003e\n  \u003cli\u003eKey ingredients and benefits: kelp and katsuo extracts provide depth; defatted soybeans create a clean base; no artificial flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal uses: rice bowls, noodles, veggie sides, and family-friendly meals.\u003c\/li\u003e\n  \u003cli\u003ePackaging: 6.7 fl oz \/ 200 ml bottle designed for everyday use and flavor preservation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith Sempio, explore a nuanced, kitchen-friendly option that complements egg centric cooking and everyday meals. It offers a balanced path to richer flavor without promising results, making it a potential addition to a thoughtful, flavor-aware pantry.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Sempio Soy Sauce for Egg Dishes suitable for everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It pairs well with eggs, rice, and noodles, adding a savory depth without overpowering the dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this sauce have reduced sodium compared to regular soy sauces?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it contains 25% less sodium while delivering a robust, layered umami flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":57043761168766,"sku":"B07Z3DJZJW","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/sempio-bottle-front-egg-dishes.jpg?v=1772895016","url":"https:\/\/boropantry.co.uk\/products\/sempio-egg-dishes-soy-sauce-25-less-sodium-kelp-katsuo-made-in-korea-6-7oz","provider":"BoroPantry","version":"1.0","type":"link"}