{"product_id":"soeos-green-peppercorns-4oz-113g-authentic-sichuan-green-peppercorns-with-numbing-tingling-flavor","title":"Soeos Green Peppercorns, 4oz (113g) – Authentic Sichuan Green Peppercorns with Numbing \u0026 Tingling Flavor","description":"\u003ch2\u003eProduct overview\u003c\/h2\u003e\u003cp\u003eSoeos Green Peppercorns come in a 4oz (113g) jar and are harvested while unripe to preserve a vibrant green color and crisp, sharp flavor. Quick dehydration locks in brightness, delivering a versatile pepper with a milder heat than black pepper. This form is prized for balance, aroma, and a clean, zesty finish that adapts to many cuisines.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor profile and sensory notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBright green color and crisp texture that lift sauces and marinades\u003c\/li\u003e\n  \u003cli\u003eFresh aroma with a clean, zesty pepper note\u003c\/li\u003e\n  \u003cli\u003eMilder heat than black pepper, allowing other ingredients to shine\u003c\/li\u003e\n  \u003cli\u003eClassic Sichuan-style numbing and tingling sensation that enhances perception of spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKey advantages at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePreserved color and sharp flavor through careful dehydration\u003c\/li\u003e\n  \u003cli\u003eFewer seeds for a smoother grind and more consistent seasoning\u003c\/li\u003e\n  \u003cli\u003eVersatile across cuisines—from French dishes to South Asian curries\u003c\/li\u003e\n  \u003cli\u003eStrong, distinct flavor without overpowering other ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eProduce depth by using whole peppercorns for a gentle, aromatic kick, or crush them to release brightness. They’re excellent in Mapo tofu, Kung Pao chicken, and a range of curries or seafood dishes. Add near the end for a subtler effect and aroma.\u003c\/p\u003e\n\n\u003ch3\u003ePairings and cooking ideas\u003c\/h3\u003e\n\u003cp\u003ePair with ginger, garlic, soy sauce, sesame oil, and chili oils to create layered aromas. The peppercorns also complement bright vegetables and light creams, or contrast richer sauces with a clean edge.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry place in an airtight container\u003c\/li\u003e\n  \u003cli\u003eAvoid moisture and heat to maintain aroma and texture\u003c\/li\u003e\n  \u003cli\u003eBest quality within the product’s shelf life for peak color and potency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Soeos Green Peppercorns unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are picked unripe and quickly dehydrated to preserve color and crisp flavor, with a milder profile than black pepper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Soeos Green Peppercorns in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for Mapo tofu, Kung Pao, and curries; crush, grind, or add whole for a bright, zesty note.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Soeos","offers":[{"title":"Default Title","offer_id":57046198452606,"sku":"B0784NG619","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/soeos-green-peppercorns-bottle-pour.jpg?v=1772969426","url":"https:\/\/boropantry.co.uk\/products\/soeos-green-peppercorns-4oz-113g-authentic-sichuan-green-peppercorns-with-numbing-tingling-flavor","provider":"BoroPantry","version":"1.0","type":"link"}