{"product_id":"sownandgrown-psyllium-husk-powder-12oz-psyllium-husk-for-baking-finely-ground-powder-ideal-for-baking","title":"Sownandgrown Psyllium Husk Powder- 12oz | Psyllium Husk for Baking | Finely Ground Powder | Ideal for Baking","description":"\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eSownandgrown Psyllium Husk Powder is a finely ground psyllium husk, also called Isabgol. Packaged in a 12 oz bottle, this powder blends smoothly into doughs, batters, and breads, delivering moisture retention and structure without altering flavor. The powder appears white to off-white and has a silky feel when whisked into liquids.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers reach for it\u003c\/h3\u003e\n\u003cp\u003eThe powder helps bind ingredients and improve dough cohesion, which can be especially useful in gluten-free or lower-gluten recipes. It has a neutral taste that disappears in most baked goods, letting you enjoy the texture without a strong aftertaste. Home bakers often notice a tender crumb and better moisture management when used in recipes that rely on water retention and structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free and low-gluten doughs gain improved binding and loaf structure\u003c\/li\u003e\n\u003cli\u003eNeutral flavor blends into batters and doughs for a clean finish\u003c\/li\u003e\n\u003cli\u003eGreat for thickening sauces and vegan batters where moisture binding matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSimple steps to start with Sownandgrown Psyllium Husk Powder:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncorporate the powder with dry ingredients to ensure even distribution\u003c\/li\u003e\n\u003cli\u003eGradually whisk in liquids until the batter or dough reaches a smooth, cohesive texture\u003c\/li\u003e\n\u003cli\u003eAllow a short hydrating period in the mixture to maximize binding and moisture retention\u003c\/li\u003e\n\u003cli\u003eAdjust hydration as needed based on your recipe and flour type\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Sownandgrown\u003c\/li\u003e\n\u003cli\u003eProduct: Psyllium Husk Powder\u003c\/li\u003e\n\u003cli\u003eWeight: 12 oz (340 g)\u003c\/li\u003e\n\u003cli\u003eOther name: Isabgol (psyllium husk)\u003c\/li\u003e\n\u003cli\u003eUse: Baking, thickeners, vegan binders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage and care: Keep in a cool, dry place in a tightly sealed container. After opening, use within several months for best results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Sownandgrown Psyllium Husk Powder used for in baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A finely ground powder that helps bind moisture and improve dough structure in gluten-free and low-gluten recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Sownandgrown Psyllium Husk Powder in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with small amounts, mix with liquids, and adjust for texture; it can serve as a vegan binder in some batters.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sownandgrown","offers":[{"title":"Default Title","offer_id":57046682501502,"sku":"B0D8WCYQNQ","price":26.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/sownandgrown-psyllium-husk-powder-12oz-bottle.jpg?v=1772978839","url":"https:\/\/boropantry.co.uk\/products\/sownandgrown-psyllium-husk-powder-12oz-psyllium-husk-for-baking-finely-ground-powder-ideal-for-baking","provider":"BoroPantry","version":"1.0","type":"link"}