{"product_id":"sweetifi-gluten-free-kataifi-pastry-dried-chopped-shredded-phyllo-for-kunafa-baklava-rolls-200g","title":"Sweetifi Gluten-Free Kataifi Pastry – Dried \u0026 Chopped Shredded Phyllo for Kunafa, Baklava \u0026 Rolls (200g)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eSweetifi Gluten-Free Kataifi Pastry arrives as a dried, finely shredded phyllo dough designed for Middle Eastern desserts and creative pastries. Built with a gluten-free blend of corn starch and rice flour, it delivers a light, crisp texture that browns beautifully in the oven while keeping gluten out of the mix.\u003c\/p\u003e\n\u003cp\u003eWhether you are recreating classic Kunafa, Baklava, or Bird’s Nest confections, this kataifi base offers a reliable canvas for both sweet and savory applications. The product pairs well with butter, syrup, and toppings, inviting you to experiment with textures and finishes without compromising flavor.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% gluten-free and naturally light, with crisp, delicate strands that bake to golden brown.\u003c\/li\u003e\n  \u003cli\u003eAuthentic Mediterranean character that works across traditional desserts and modern twists.\u003c\/li\u003e\n  \u003cli\u003eEasy to prepare and highly versatile for sweet pastries, savory rolls, or creative nests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eFollow a simple, repeatable process to achieve crisp, bakery-worthy results:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoat with melted butter or oil for even browning and added aroma.\u003c\/li\u003e\n  \u003cli\u003eBake until the strands turn golden and crackle with texture.\u003c\/li\u003e\n  \u003cli\u003eFinish with syrup, nuts, or savory fillings to suit your recipe or mood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor, Texture, and Versatility\u003c\/h3\u003e\n\u003cp\u003eEach strand remains light and flaky, offering a satisfying crunch that pairs well with a range of toppings. Classic uses include Kunafa and Baklava, while inventive cooks explore nests, rolls, and layered pastries for gatherings or special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and Care\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in a cool, dry place to preserve crispness.\u003c\/li\u003e\n  \u003cli\u003eReseal after opening to maintain freshness for future baking projects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eContent notes: 200 g per package. \u003cem\u003eSweetifi\u003c\/em\u003e focuses on delivering a gluten-free, versatile pastry base that adapts to both sweet and savory recipes, helping you explore texture and aroma without compromising dietary needs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Sweetifi Gluten-Free Kataifi suitable for both sweet and savory dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It crisps beautifully in both sweet desserts like Kunafa and Baklava and in savory pastry rolls, offering versatility without gluten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and prepare the kataifi pastry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place; thaw gently if needed, coat with melted butter, bake until golden, then drizzle syrup or fill as desired.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sweetifi","offers":[{"title":"Default Title","offer_id":57045705326974,"sku":"B0FV95KBRS","price":32.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/sweetifi-kataifi-pastry-packaging-200g.jpg?v=1772958183","url":"https:\/\/boropantry.co.uk\/products\/sweetifi-gluten-free-kataifi-pastry-dried-chopped-shredded-phyllo-for-kunafa-baklava-rolls-200g","provider":"BoroPantry","version":"1.0","type":"link"}