{"product_id":"sxetbean-traditional-fermented-bean-curd-red-bean-curd-for-hot-pot-noodles-stir-fry-340g","title":"SXETBEAN Traditional Fermented Bean Curd – Red Bean Curd for Hot Pot, Noodles, Stir-Fry (340g)","description":"\u003ch2\u003eExperience traditional fermentation with SXETBEAN bean curd\u003c\/h2\u003e\n\u003cp\u003eSXETBEAN Traditional Fermented Bean Curd is built on a time-honored method that relies on natural fermentation. The result is a product with a warm golden tone and a glossy red surface, presenting neatly cut blocks with a soft, melt-in-your-mouth texture and a savory, salty note. This balanced profile is designed to complement a wide range of dishes, inviting you to explore new flavor pairings without overpowering the core ingredients.\u003c\/p\u003e\n\u003ch2\u003eWhat makes it special\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional fermentation and natural aging deliver depth and a subtle umami\u003c\/li\u003e\n  \u003cli\u003eIngredients include water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices, with no coloring\u003c\/li\u003e\n  \u003cli\u003eFresh-cut blocks that are easy to portion, store, and use straight from the glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWays to enjoy\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDip for hot pot to complement broths, vegetables, and proteins\u003c\/li\u003e\n  \u003cli\u003eStir into congee, noodles, rice, dumplings, or steamed buns for a mellow, savory boost\u003c\/li\u003e\n  \u003cli\u003eCook into stir-fries to deepen aroma and savoriness without masking other flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePractical details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePackaging: 340 g per glass jar, ready to use right after opening\u003c\/li\u003e\n  \u003cli\u003eStorage: refrigerate after opening to maintain quality and freshness\u003c\/li\u003e\n  \u003cli\u003eShelf life: up to 18 months; production date and expiry are listed on the lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoosing SXETBEAN means selecting a traditional element that adds nuance to everyday cooking. This red bean curd is designed to be a versatile companion, offering a richer taste experience that can elevate a variety of dishes. While results will vary by dish and technique, many home cooks discover new ways to incorporate this classic ingredient into familiar favorites, enjoying the gentle balance between softness and a glossy glaze of flavor.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is SXETBEAN Traditional Fermented Bean Curd?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A traditional Chinese fermented tofu product made with soybeans, salt, and spices to add depth to hot pots, noodles, and stir-fries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and use after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening; use within a few days as a flavorful addition to meals like hot pot, congee, or rice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SXETBEAN","offers":[{"title":"Default Title","offer_id":57045670363518,"sku":"B0D9LBKKDW","price":28.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/sxetbean-traditional-fermented-bean-curd-jar.jpg?v=1772956535","url":"https:\/\/boropantry.co.uk\/products\/sxetbean-traditional-fermented-bean-curd-red-bean-curd-for-hot-pot-noodles-stir-fry-340g","provider":"BoroPantry","version":"1.0","type":"link"}