{"product_id":"tagashira-chaho-uji-no-shiro-matcha-ceremonial-grade-first-harvest-stone-milled-30g","title":"TAGASHIRA CHAHO Uji no Shiro Matcha – Ceremonial Grade, First Harvest, Stone-Milled (30g)","description":"\u003ch2\u003eDiscover TAGASHIRA CHAHO Uji no Shiro Matcha\u003c\/h2\u003e\n\u003cp\u003eTAGASHIRA CHAHO presents Uji no Shiro, a ceremonial-grade matcha crafted from first-harvest leaves milled in Uji, Kyoto. The result is a vibrant green powder with a fine, silky texture that whisks into a smooth, inviting cup.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp\u003eShade-grown as tencha, the leaves develop a balanced umami that shines in Usucha, or thin tea. The careful processing preserves aroma and color, yielding a cup with subtle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eBeyond flavor, this matcha’s packaging supports freshness. The 30 g tin is resealable, designed for quick storage between uses, so you can enjoy consistent performance over time. This is a product of Japan, milled in Uji, Kyoto, reflecting the region’s long-standing tea heritage.\u003c\/p\u003e\n\u003ch3\u003eKey qualities\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStone-milled from first-harvest leaves for a silky texture\u003c\/li\u003e\n\u003cli\u003eShade-grown tencha delivers balanced umami suited to Usucha\u003c\/li\u003e\n\u003cli\u003e30 g net weight in a resealable tin for reliable storage\u003c\/li\u003e\n\u003cli\u003eProduct of Japan; milled in Uji, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to brew for best results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp (2 g) with 2–2.5 oz (60–75 ml) water\u003c\/li\u003e\n\u003cli\u003eWater at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until smooth and slightly frothy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical tips and serving ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for Usucha-style tea, quick daily ritual\u003c\/li\u003e\n\u003cli\u003eWorks well in light lattes or smoothies for a color boost\u003c\/li\u003e\n\u003cli\u003eStore in the resealable tin to maintain aroma and color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience a refined Uji experience at home with this authentic Japanese matcha. The blend of first-harvest leaves, stone milling, and Uji provenance offers a sensory journey from powder to cup while maintaining practical storage and handling for daily use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes TAGASHIRA CHAHO Uji no Shiro unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It combines first-harvest leaves milled stone to a silky texture with shade-grown tencha for balanced umami, ideal for Usucha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew Uji no Shiro for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1 tsp (2 g) with 2–2.5 oz (60–75 ml) water at 160–175°F (70–80°C), whisk until smooth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TAGASHIRA CHAHO","offers":[{"title":"Default Title","offer_id":57041552540030,"sku":"B0FH9NQVZ5","price":38.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/tagashira-chaho-uji-no-shiro-tin-packaging.jpg?v=1772840886","url":"https:\/\/boropantry.co.uk\/products\/tagashira-chaho-uji-no-shiro-matcha-ceremonial-grade-first-harvest-stone-milled-30g","provider":"BoroPantry","version":"1.0","type":"link"}