{"product_id":"the-spice-lab-curing-salt-no-1-pink-prague-powder-6-25-nano2-1-lb-made-in-usa","title":"The Spice Lab Curing Salt No. 1 – Pink Prague Powder 6.25% NaNO2 (1 lb) – Made in USA","description":"\u003ch2\u003eOverview and why meat lovers reach for Prague powder No. 1\u003c\/h2\u003e\n\u003cp\u003eThe Spice Lab Curing Salt No. 1 is a pink curing salt, commonly known as Insta Cure No. 1 or pink curing salt No. 1. It blends table salt with 6.25% sodium nitrite to help create the classic pink hue in cured meats and to support quality during short cure cycles when used correctly.\u003c\/p\u003e\n\u003ch2\u003eCommon uses and what you may notice\u003c\/h2\u003e\n\u003cp\u003eDesigned for meats that will be cooked and eaten relatively quickly, this curing salt is well suited for bacon, jerky, corned beef, brisket, and other quick-cure applications. When used as directed, it helps preserve color and offers reliable results in your curing projects.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick cures for bacon, jerky, corned beef, brisket, and more\u003c\/li\u003e\n\u003cli\u003eColor development and consistency during processing\u003c\/li\u003e\n\u003cli\u003eQuality you can trust from a USA-made product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSafety, measurements, and best practices\u003c\/h2\u003e\n\u003cp\u003eWord of caution: handle curing salt with care and follow safe kitchen guidelines. Use the correct measurements and mix Insta Cure No. 1 with water as directed. A common guideline is about 1 teaspoon per 5 pounds of meat, used sparingly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse only food grade curing salt\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuality, origin, and usage ideas\u003c\/h2\u003e\n\u003cp\u003eThe Spice Lab offers premium quality curing products made in the USA. This curing salt is suitable for homemade jerky, game curing, and other short-cure projects where color and texture matter. For best results, follow your recipe directions and measure precisely to achieve consistent results across batches.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is The Spice Lab Curing Salt No. 1 used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A pink curing salt for quick cure meats like bacon and jerky, with 6.25% sodium nitrite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I measure and use Prague Powder No. 1 safely?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Follow food safety guidelines; use accurate measurements, typically 1 teaspoon per 5 pounds of meat, and mix with water as directed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"The Spice Lab","offers":[{"title":"Default Title","offer_id":57046195831166,"sku":"B075ZBGVWG","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/the-spice-lab-pink-prague-powder-1-bacon.jpg?v=1772969231","url":"https:\/\/boropantry.co.uk\/products\/the-spice-lab-curing-salt-no-1-pink-prague-powder-6-25-nano2-1-lb-made-in-usa","provider":"BoroPantry","version":"1.0","type":"link"}