{"product_id":"the-spice-lab-pink-curing-salt-1-2-lb-prague-powder-1-for-meat-bacon-jerky-made-in-usa","title":"The Spice Lab Pink Curing Salt #1 (2 lb) – Prague Powder 1 for Meat, Bacon, Jerky | Made in USA","description":"\u003ch2\u003eEnhance meat curing with The Spice Lab Prague Powder 1\u003c\/h2\u003e\n\u003cp\u003eThe Spice Lab Pink Curing Salt #1, also known as Prague Powder 1, is a color-preserving curing agent designed for short meat cures. Supplied in a 2 lb bag, it blends standard table salt with a precise amount of sodium nitrite to help guide color development and curing during processing.\u003c\/p\u003e\n\u003cp\u003eThis curing salt is intended for quick cures that are cooked and eaten relatively soon after preparation. It pairs well with classic favorites such as bacon, jerky, corned beef, and other fast-turnaround projects, making it a practical option for home cooks and hobby processors alike.\u003c\/p\u003e\n\u003ch3\u003eKey benefits and uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eColor development and preservation: the curing agent interacts with meat proteins to yield the characteristic pink hue while aiding in the curing process.\u003c\/li\u003e\n  \u003cli\u003eShort-cure versatility: specifically suited for cures that are cooked and consumed shortly after processing.\u003c\/li\u003e\n  \u003cli\u003eWide application range: suitable for bacon, jerky, corned beef, and other quick-turnaround meat preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage tips and safety notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePrecise, small-dose usage: follow your recipe and use only the amount recommended for your meat batch.\u003c\/li\u003e\n  \u003cli\u003eMix with water as directed and apply sparingly to ensure even curing without over-saturation.\u003c\/li\u003e\n  \u003cli\u003eSafety and handling: use food-grade curing salt carefully and adhere to food safety guidelines to prevent mishaps.\u003c\/li\u003e\n  \u003cli\u003eStorage: keep the product sealed and stored in a cool, dry place away from heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuality you can trust\u003c\/h3\u003e\n\u003cp\u003eMade in the USA by The Spice Lab, this curing salt emphasizes premium quality and reliability for home cooks seeking consistent results in their meat-curing projects.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Prague Powder 1 curing salt used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s a nitrite-based curing salt for short meat cures like bacon, jerky, and corned beef, producing a pink color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I measure and use Prague Powder 1?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Follow a precise recipe; typically use about 1 teaspoon per 5 pounds of meat, mixed with water as directed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"The Spice Lab","offers":[{"title":"Default Title","offer_id":57044967850366,"sku":"B075ZFG6S1","price":27.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/the-spice-lab-pink-curing-salt-1-bag.jpg?v=1772917901","url":"https:\/\/boropantry.co.uk\/products\/the-spice-lab-pink-curing-salt-1-2-lb-prague-powder-1-for-meat-bacon-jerky-made-in-usa","provider":"BoroPantry","version":"1.0","type":"link"}