{"product_id":"yamasan-kyoto-uji-hojicha-tea-organic-roasted-green-tea-low-caffeine-150g-bag","title":"YAMASAN KYOTO UJI Hojicha Tea – Organic Roasted Green Tea, Low Caffeine, 150g Bag","description":"\u003ch2\u003eOrigin and Craft\u003c\/h2\u003e\u003cp\u003eYAMASAN KYOTO UJI Hojicha invites you to explore a distinctive taste profile: a roasted green tea whose bitterness is softened by a careful roast. The leaves yield a warm, earthy character with a smoky, toasty aroma and a reddish-brown infusion. This hojicha emerges from the Meiji-era curiosity that turned parts of the tea plant into a beloved brew, but our version carefully balances traditional technique with modern organic sourcing from Uji, Kyoto.\u003c\/p\u003e\u003cp\u003eAll leaves are sourced from organic farms and certified by JAS, underscoring a commitment to purity and responsible cultivation. The Uji region’s heritage—cultivated by local farmers and seasoned tea masters for more than 350 years—shapes the cup you’ll pour today, offering a genuine connection to a storied tea landscape.\u003c\/p\u003e\u003ch3\u003eWhat makes this hojicha special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrganic certification by JAS\u003c\/li\u003e\n\u003cli\u003eGrown in Uji, a historic tea region\u003c\/li\u003e\n\u003cli\u003eLow caffeine content suitable for evenings or light days\u003c\/li\u003e\n\u003cli\u003eTraditional roasting reveals a smoky aroma and smooth body\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTwo classic brewing paths let you tailor the experience. Hot brewing preserves the aroma and depth, while cold brewing (mizudashi) delivers a remarkably smooth, refreshing flavor ideal for warm days.\u003c\/p\u003e\u003ch3\u003eFlavor, aroma, and use cases\u003c\/h3\u003e\u003cp\u003eExpect a warm, comforting cup with earthy notes and a subtle sweetness. The reddish-brown liquor signals the roasted method, creating a cozy ritual whether enjoyed solo or shared during gatherings. This tea pairs nicely with light desserts and simple snacks, making it a versatile addition to evenings, festive moments, or thoughtful gifts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHot brew: near-boiling water (90–95°C) for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eCold brew: Mizudashi for several hours for a smooth profile\u003c\/li\u003e\n\u003cli\u003eIdeal for gifting or as a comforting treat during colder months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis winter, savor premium Japanese specialty foods and teas from YAMASAN KYOTO UJI—a inviting option for self-indulgence or sharing with family and friends.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI hojicha unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Carefully roasted organic Uji leaves deliver a warm aroma, reddish hue, and approachable flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the recommended way to brew hojicha for best savor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hot brew 2–3 minutes with near-boiling water, or Mizudashi cold brew for a smooth, refreshing cup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":57041050173822,"sku":"B07BS9BZ3P","price":36.77,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/yamasan-kyoto-uji-hojicha-loose-leaf-150g.jpg?v=1772835625","url":"https:\/\/boropantry.co.uk\/products\/yamasan-kyoto-uji-hojicha-tea-organic-roasted-green-tea-low-caffeine-150g-bag","provider":"BoroPantry","version":"1.0","type":"link"}