{"product_id":"yamasan-kyoto-uji-reduced-sodium-miso-35-less-sodium-vegan-no-msg-made-in-japan-10-5oz","title":"YAMASAN KYOTO UJI Reduced Sodium Miso – 35% Less Sodium, Vegan, No MSG, Made in Japan, 10.5oz","description":"\u003ch2\u003eBalanced flavor with less salt\u003c\/h2\u003e\n\u003cp\u003eMeet YAMASAN KYOTO UJI Reduced Sodium Miso, a Shinshu rice miso crafted in Nagano that delivers the same bold, umami-rich profile you expect, but with 35% less sodium. It opens with a warm, earthy aroma and a gentle sweetness that coats the palate, creating a satisfying foundation for soups, stir-fries, and more. This miso respects traditional technique while offering a lighter salt option for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eDesigned for flexible use, this miso blends smoothly into sauces, broths, and simmered dishes, letting the natural depth shine through without overpowering other ingredients. The result is a balanced, richer-tasting base that invites experimentation in the kitchen rather than dictating a single approach.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e35% less sodium than regular miso while preserving bold umami\u003c\/li\u003e\n  \u003cli\u003eBalanced sweetness and savory depth from Shinshu rice miso, produced in Japan\u003c\/li\u003e\n  \u003cli\u003eNatural ingredients: non-GMO, no MSG, gluten-free, sugar-free, and free from artificial colors\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and suitable for diverse dietary needs\u003c\/li\u003e\n  \u003cli\u003eEasy to dissolve and integrates well into soups and sauces, brightening color and flavor\u003c\/li\u003e\n  \u003cli\u003eLight color helps keep dishes looking vibrant and appealing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile kitchen uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBase for miso soup, with a comforting, familiar aroma\u003c\/li\u003e\n  \u003cli\u003eFlavor boost for stir-fries and sautéed vegetables\u003c\/li\u003e\n  \u003cli\u003eFlavoring for simmered dishes like stews and noodle bowls\u003c\/li\u003e\n  \u003cli\u003eIngredient in dressings, marinades, and dipping sauces for a savory kick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in Japan, this miso aligns with vegan diets and avoids artificial additives. It’s a practical choice for cooks who want flavor that feels hearty and authentic without relying on high sodium or artificial ingredients. While it enhances many recipes, results can vary with technique and ingredients, so consider it a flavorful possibility rather than a guaranteed outcome for every dish.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Reduced Sodium Miso different?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It offers 35% less sodium than standard miso while preserving bold umami, and is non-GMO, vegan, and MSG-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this miso in meals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve in hot water for miso soup, or whisk into stir-fries, marinades, and dressings for a savory boost.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":57045718466942,"sku":"B0FWBQYXLH","price":28.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/yamasan-kyoto-uji-reduced-sodium-miso-bottle.jpg?v=1772958726","url":"https:\/\/boropantry.co.uk\/products\/yamasan-kyoto-uji-reduced-sodium-miso-35-less-sodium-vegan-no-msg-made-in-japan-10-5oz","provider":"BoroPantry","version":"1.0","type":"link"}