{"product_id":"yamasan-kyoto-uji-smoked-shoyu-soy-sauce-500-days-aged-handmade-in-japan-360ml","title":"YAMASAN KYOTO UJI Smoked Shoyu Soy Sauce – 500+ Days Aged, Handmade in Japan (360ml)","description":"\u003ch2\u003eArtisanal smoked shoyu with timeless craft\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Smoked Shoyu is an artisanal soy sauce crafted in Tatsuno, Japan. Naturally brewed without additives and using non-GMO soybeans and wheat, it rests in wooden barrels for well over 500 days. The result is a deep, layered aroma with a mellow finish that invites curiosity and experimentation in everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThe smoking process is slow and precise. Koikuchi soy sauce is exposed to a carefully balanced trio of woods—oak, beech, and Sakura—for 8–9 hours, creating a distinct yet harmonious smoky profile. The brew evolves with the climate and geography, a testament to traditional techniques honed over a century of craftsmanship. Water from the ultra-soft Ibo River and sun-dried sea salt help shape a pure, balanced base that complements a wide range of ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eKey benefits and what to expect\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHandcrafted flavor: a deeply aromatic, naturally smoked profile without artificial additives.\u003c\/li\u003e\n  \u003cli\u003eSlow maturation: six seasons (over 500 days) in wooden barrels for nuanced umami and aroma.\u003c\/li\u003e\n  \u003cli\u003ePure ingredients: non-GMO soybeans and wheat, natural sea salt, and pristine river water.\u003c\/li\u003e\n  \u003cli\u003eAuthentic origin: produced in Tatsuno, a region with a long shoyu heritage in Japan.\u003c\/li\u003e\n  \u003cli\u003eVersatile use: pairs well with olive oil, grilled foods, and raw preparations for a balanced finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal pairings and usage ideas\u003c\/h2\u003e\n\u003cp\u003eEnhance everyday dishes with a few drops to unlock a smoky, savory note that complements both simple and polished preparations. This smoked shoyu shines when used as a finishing touch or a subtle marinade, adding depth without overwhelming the main ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinishing touch: drizzle over vegetables, grilled proteins, or tofu for a refined aroma.\u003c\/li\u003e\n  \u003cli\u003eFlavor booster: blend with olive oil for dressings and dips that gain a warm, smoky edge.\u003c\/li\u003e\n  \u003cli\u003eGift idea: an elegant Japanese specialty suitable for festive meals and thoughtful presents.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eStorage: keep in a cool, dry place to preserve its nuanced character. Enjoy as part of a mindful, seasonal kitchen routine that respects traditional craft and natural ingredients.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is special about this smoked soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's crafted by slow-smoking Koikuchi soy sauce over oak, beech, and Sakura woods, aged over 500 days in wooden barrels, and brewed without additives or GMOs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use it to get the best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Try a few drops over olive oil, grilled vegetables, or raw preparations to unlock a mellow smoky finish and balanced umami without overpowering the dish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":57042608849278,"sku":"B08HN2YPV4","price":43.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/yamasan-kyoto-uji-smoked-shoyu-bottle-full.jpg?v=1772877968","url":"https:\/\/boropantry.co.uk\/products\/yamasan-kyoto-uji-smoked-shoyu-soy-sauce-500-days-aged-handmade-in-japan-360ml","provider":"BoroPantry","version":"1.0","type":"link"}