{"product_id":"yamasan-kyoto-uji-soy-sauce-500-days-aged-naturally-brewed-non-gmo-360ml","title":"YAMASAN KYOTO UJI Soy Sauce – 500 Days Aged, Naturally Brewed, Non-GMO (360ml)","description":"\u003ch2\u003ePremium Japanese aged soy sauce naturally brewed for depth and balance\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI soy sauce is a premium koikuchi shoyu that traces its roots to Tatsuno's centuries-old brewing tradition. It uses only high-quality Japanese soybeans and wheat, sun-dried sea salt, and ultra-soft water from the Ibo River. The result is a sauce with a refined aroma, deep color, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAging for more than 500 days across six Japanese seasons allows subtle shifts in aroma and flavor, producing a complex profile that complements a wide array of dishes without overpowering ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor profile and craft\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep umami with a balanced blend of sweetness, acidity, and a touch of bitterness.\u003c\/li\u003e\n  \u003cli\u003eSmooth finish and rich color from slow fermentation and careful handling.\u003c\/li\u003e\n  \u003cli\u003eArrested aroma that hints at toasted notes and coastal freshness.\u003c\/li\u003e\n  \u003cli\u003eConsistent quality achieved through traditional sensory checks by skilled artisans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin and making\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandmade by skilled artisans with techniques passed down for over a century.\u003c\/li\u003e\n  \u003cli\u003eBrewed in Tatsuno, a historic hub of soy sauce craftsmanship in Japan.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients with 100 percent sun-dried sea salt and river-soft water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cp\u003eVersatile for everyday cooking, this soy sauce can enhance marinades, glaze stir-fries with a cohesive flavor, and deepen soups. It also suits creative pairings outside traditional Japanese dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMarinades and dipping sauces that gain savory depth without overpowering other flavors.\u003c\/li\u003e\n  \u003cli\u003eStir-fries for a glossy glaze and balanced seasoning.\u003c\/li\u003e\n  \u003cli\u003eSoups and broths where a refined saltiness supports other ingredients.\u003c\/li\u003e\n  \u003cli\u003eNon-traditional uses like jambalaya or gumbo to harmonize diverse flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGifting and serving ideas\u003c\/h3\u003e\n\u003cp\u003eWith premium packaging, this soy sauce makes a thoughtful gift for food enthusiasts, culinary students, or anyone exploring traditional ingredients. It suits festive tables, dinner parties, or everyday cooking as a refined choice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Soy Sauce stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Naturally brewed for over 500 days in Tatsuno, using non-GMO soybeans, soft water, and sea salt, handcrafted by artisans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this soy sauce in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Try it in marinades, stir-fries, or soups to boost umami and balance flavors without overpowering ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":57042324423038,"sku":"B085TG28K5","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/yamasan-kyoto-uji-soy-sauce-bottle-pour.jpg?v=1772866483","url":"https:\/\/boropantry.co.uk\/products\/yamasan-kyoto-uji-soy-sauce-500-days-aged-naturally-brewed-non-gmo-360ml","provider":"BoroPantry","version":"1.0","type":"link"}