{"product_id":"yamasan-kyoto-uji-vegan-dashi-stock-powder-gluten-free-no-msg-6g-x-15-pack","title":"YAMASAN KYOTO UJI Vegan Dashi Stock Powder - Gluten Free, No MSG, 6g x 15 Pack","description":"\u003ch2\u003ePlant-based umami for everyday cooking\u003c\/h2\u003e\n\u003cp\u003eMeet YAMASAN KYOTO UJI vegan dashi stock powder, a plant-based umami boost designed for home cooks who seek clean, versatile flavor. Free from gluten, MSG, and preservatives, this 6 g sachet blends eight vegetables with Gyokuro and Hojicha tea powders to create a balanced, aromatic base you can trust in soups, stews, and sauces.\u003c\/p\u003e\n\u003ch3\u003eWhy choose this vegan dashi\u003c\/h3\u003e\n\u003cp\u003eCrafted from a thoughtful mix of eight vegetables, it delivers a gentle, well-rounded depth that enhances dishes without overpowering them. The subtle roasted aroma from the Gyokuro and Hojicha powders adds a comforting dimension reminiscent of traditional Japanese stocks. The result is a clean, savory backdrop that supports a range of cuisines, from Japanese to Western and Chinese-inspired dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural umami from vegetables rather than animal products\u003c\/li\u003e\n\u003cli\u003eGluten-free, MSG-free, with no artificial colors or preservatives\u003c\/li\u003e\n\u003cli\u003eVegan and allergen-friendly, with no garlic for a clean scent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eQuick and easy: add one packet to 400 ml of water, bring to a boil, and simmer 1–2 minutes. For a richer effect, open the packet and use the contents directly in stir-fries, sauces, or pasta sauces. This approach lets you tailor intensity to the dish you’re crafting.\u003c\/p\u003e\n\u003cp\u003eOpen usage tip: this stock base works across cuisines—miso soup, ramen, udon, curries, or even tomato-based sauces needing more depth. Its plant-based foundation provides a savory framework without overpowering other ingredients.\u003c\/p\u003e\n\u003ch3\u003eVersatile, multi-use flavor booster\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoups: miso, ramen, udon, or vegetable-forward broths\u003c\/li\u003e\n\u003cli\u003eStir-fries and sauces: quick flavor boosters for everyday dishes\u003c\/li\u003e\n\u003cli\u003eCurries and stews: deepen savory notes with minimal effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSeasonal appeal and gifting\u003c\/h3\u003e\n\u003cp\u003eThis winter, enjoy premium Japanese specialty foods and teas from YAMASAN KYOTO UJI. The dashi stock powder makes a thoughtful gift for food lovers or a refined treat for self-indulgence, ideal for festive meals shared with family and friends.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI vegan dashi stock powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A plant-based umami stock made from eight vegetables, Gyokuro and Hojicha tea powders, gluten-free and MSG-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use the dashi powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add one packet to 400 ml water, boil, then simmer 1–2 minutes; open contents for quick stir-fries or sauces.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":57045793145214,"sku":"B0F7GD762X","price":31.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/yamasan-kyoto-uji-umami-dashi-packet-packaging.jpg?v=1772961681","url":"https:\/\/boropantry.co.uk\/products\/yamasan-kyoto-uji-vegan-dashi-stock-powder-gluten-free-no-msg-6g-x-15-pack","provider":"BoroPantry","version":"1.0","type":"link"}