{"product_id":"yupik-organic-millet-flour-gluten-free-non-gmo-2-2-lb-35-2-oz-vegan-salt-free","title":"Yupik Organic Millet Flour – Gluten-Free, Non-GMO, 2.2 lb (35.2 oz) | Vegan \u0026 Salt-Free","description":"\u003ch2\u003eDiscover Yupik Organic Millet Flour\u003c\/h2\u003e\n\u003cp\u003eYupik Organic Millet Flour is a finely milled, raw millet powder packaged in a 2.2 lb bag. The flour blends seamlessly into a variety of recipes, and you can replace up to 25% of standard flour with this mildly nutty, versatile powder. Its natural aroma hits the kitchen with a gentle toasty note, making both everyday staples and special-batch dishes feel more substantial without overpowering flavor.\u003c\/p\u003e\n\u003cp\u003eCertified organic and gluten-free, this flour aligns with vegan and kosher kitchens. It also serves as a plant-based source of protein, fiber, and iron, while maintaining a low glycemic profile compared with some traditional flours. Salt-free by design, it supports a wide range of dietary preferences and cooking styles without adding extra seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this millet flour stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRaw millet seeds milled into an easy-to-use powder for quicker prep\u003c\/li\u003e\n  \u003cli\u003eCertified organic, gluten-free, kosher for inclusive cooking\u003c\/li\u003e\n  \u003cli\u003eSource of protein, fiber, and iron for everyday meals\u003c\/li\u003e\n  \u003cli\u003eLow glycemic index to fit various dietary goals\u003c\/li\u003e\n  \u003cli\u003eSalt-free and vegan, suitable for a wide range of recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the kitchen: ideas and applications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBaking and batter: substitute up to 25% of all-purpose flour in muffins, pancakes, breads, and cakes for added texture\u003c\/li\u003e\n  \u003cli\u003eCoatings and thickening: use in breading or gravies to create a smooth, nuanced crumb\u003c\/li\u003e\n  \u003cli\u003eSavory dishes: fold into veggie burgers, dumplings, or savory pastries for extra body\u003c\/li\u003e\n  \u003cli\u003eSoups and cereals: stir into soups or porridge for a gentle nutty note\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReal-life use often centers on everyday staples. Home cooks report a subtle, toasty aroma when heated and a tender crumb in baked goods. Cooks appreciate its adaptability across sweet and savory recipes, with the added benefit of plant-based nutrients.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eKeep Yupik Organic Millet Flour in a cool, dry place. Seal the bag after opening to preserve freshness and flavor.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Yupik Organic Millet Flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for baking and cooking; you can replace up to 25% of flour in many recipes to add a mildly nutty flavor and extra texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Yupik Millet Flour gluten-free and vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is certified gluten-free, non-GMO, kosher, vegan, and salt-free, making it suitable for gluten-free and plant-based cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Yupik","offers":[{"title":"Default Title","offer_id":57046004564350,"sku":"B07TTNDCFG","price":46.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/yupik-millet-flour-package-front.jpg?v=1772964705","url":"https:\/\/boropantry.co.uk\/products\/yupik-organic-millet-flour-gluten-free-non-gmo-2-2-lb-35-2-oz-vegan-salt-free","provider":"BoroPantry","version":"1.0","type":"link"}