{"product_id":"yuzuki-matcha-100g-ceremonial-grade-japanese-matcha-first-harvest-uji-kyoto-zero-sugar-usda-jas-certified-3-5-oz","title":"YUZUKI Matcha 100g – Ceremonial Grade Japanese Matcha, First Harvest, Uji Kyoto – Zero Sugar, USDA \u0026 JAS Certified (3.5 oz)","description":"\u003ch2\u003eElevate your daily ritual with YUZUKI Matcha\u003c\/h2\u003e\n\u003cp\u003eYUZUKI Matcha 100g is a ceremonial-grade powder crafted for pure, mindful sipping. Made in Japan, this matcha comes from the renowned tea-growing region of Uji in Kyoto, where traditional methods meet precise processing. The result is a bright green powder that dissolves smoothly in hot water or milk, inviting you to slow down, observe the aroma, and savor every moment.\u003c\/p\u003e\n\u003cp\u003eThe key begins with the leaves: first spring harvest, shaded to cultivate natural umami while keeping bitterness gentle. Hand-picked selection ensures only the finest leaves become powder, which is then stone-milled in small batches to preserve vibrant color, a delicate aroma, and a silky, creamy mouthfeel. Each cup delivers a clean, refined profile suitable for traditional ceremonial preparation as well as modern drinks.\u003c\/p\u003e\n\u003cp\u003eBeyond flavor, this matcha offers a balanced, natural energy. The leaves carry L-theanine along with caffeine, providing a calm, steady sense of focus rather than a sharp spike. This makes it a versatile option for mornings, work breaks, or moments of quiet reflection, especially when you want a smoother lift than coffee can sometimes provide.\u003c\/p\u003e\n\u003cp\u003eDesigned for daily use, the 100g (3.5 oz) size is practical for regular matcha enthusiasts. Using about 1 teaspoon per serving yields approximately 50 servings, offering long-term convenience and value while maintaining freshness. The product is zero sugar and carries USDA and JAS certifications, underscoring a commitment to quality ingredients and transparent sourcing.\u003c\/p\u003e\n\n\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCeremonial-grade matcha sourced from Japan for pure, ritual drinking.\u003c\/li\u003e\n  \u003cli\u003eFirst spring leaves shaded to reduce bitterness and enhance umami.\u003c\/li\u003e\n  \u003cli\u003eTraditional stone milling preserves aroma, color, and a silky mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eNaturally balanced energy from L-theanine and gentle caffeine.\u003c\/li\u003e\n  \u003cli\u003eZero sugar with USDA and JAS certifications for clean ingredients.\u003c\/li\u003e\n  \u003cli\u003e100g value size designed for daily use, about 50 servings per bag.\u003c\/li\u003e\n  \u003cli\u003eProduct of Japan from the historic Uji, Kyoto region.\u003c\/li\u003e\n  \u003cli\u003eVersatile preparation: usucha (thin tea), koicha (thick tea), or matcha lattes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWays to enjoy YUZUKI Matcha\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhisk 1 teaspoon (≈2 g) with hot water (not boiling) for a smooth usucha cup.\u003c\/li\u003e\n  \u003cli\u003eWhisk into warm milk or plant milk for a creamy latte with a velvety finish.\u003c\/li\u003e\n  \u003cli\u003eFor koicha, blend a thicker paste with a small amount of water, then add more liquid as needed.\u003c\/li\u003e\n  \u003cli\u003eExperiment with iced versions to enjoy a refreshing afternoon pick-me-up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you seek a refined ceremonial moment or a versatile daily refresher, YUZUKI Matcha supports a mindful routine with a bright, lingering finish. Enjoy the process as part of your day, with a cup that reflects careful cultivation and traditional craft.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YUZUKI Matcha 100g special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ceremonial-grade, first-harvest leaves, shade-grown, and stone-milled for a smooth aroma and vibrant color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use YUZUKI Matcha in daily routines?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1 teaspoon per serving, whisk with hot water for usucha, or blend with milk for lattes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YUZUKI柚月","offers":[{"title":"Default Title","offer_id":57037894123902,"sku":"B0G2WXTFTL","price":56.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/yuzuki-matcha-ceremonial-grade-powder-100g.jpg?v=1772807937","url":"https:\/\/boropantry.co.uk\/products\/yuzuki-matcha-100g-ceremonial-grade-japanese-matcha-first-harvest-uji-kyoto-zero-sugar-usda-jas-certified-3-5-oz","provider":"BoroPantry","version":"1.0","type":"link"}