
Last updated June 2026 · BoroPantry Editorial Team · Prices in GBP
Explore the vibrant flavours of Peru with our guide to essential Peruvian pantry staples available in the UK. From the fiery heat of aji amarillo to the unique taste of huacatay, these ingredients are key to authentic Peruvian cooking. Discover where to find them and how to use them in your kitchen.
Whether you're a seasoned chef or a home cook, our guide provides practical tips and insights to help you recreate traditional Peruvian dishes. Embrace the rich culinary heritage of Peru right from your UK kitchen, all priced in GBP.
| Ingredient | What it is | Use in |
|---|---|---|
| Aji Amarillo paste | A bright yellow chilli paste | Ceviche, sauces, stews |
| Rocoto | A spicy red chilli | Stuffed rocoto, salsas |
| Huacatay | An aromatic herb | Sauces, marinades |
| Aji Panca | A mild red chilli | Adobos, stews |
| Choclo | Peruvian corn | Ceviche, side dishes |
| Quinoa | A protein-rich grain | Salads, soups |
Aji amarillo paste can be found in specialty food stores, online retailers, and some supermarkets stocking international foods in the UK.
Aji amarillo is a bright yellow chilli with a fruity flavour and moderate heat, while rocoto is a spicy red chilli known for its intense heat and thicker flesh.
Huacatay is often used in Peruvian sauces and marinades, providing a unique, minty flavour that complements meats and potatoes.
Aji panca is a mild chilli with a deep red colour and a sweet, smoky flavour, making it suitable for those who prefer less heat.
While regular corn can be used as a substitute, choclo has a distinct texture and larger kernels that are characteristic in Peruvian dishes.
Product information is for general reference only; always read the label, ingredients and allergen statement on the packaging. Pricing in GBP and availability may change.
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