1lb Ceylon Cinnamon Sticks from Sri Lanka | True Cinnamon Quills

Elegant, True Cinnamon from Sri Lanka

Discover a 1lb bag of Ceylon cinnamon sticks sourced from Sri Lanka, known for a refined aroma and a light, nuanced flavor. These true cinnamon quills offer a delicate, floral, and citrusy fragrance that enhances both sweet and savory dishes without overpowering other spices.

Our cinnamon sticks are crafted from inner bark that is peeled, rolled into slender quills, and dried to a pale brown color. This traditional process preserves a layered bark structure, resulting in a gentler, more nuanced profile compared with some alternatives. The result is a versatile pantry staple you can use across many kitchen tasks, from simmering beverages to finishing desserts.

Key sensory and culinary notes

• Floral, soft, citrusy aroma with a delicate, buttery finish
• Light brown color and layered bark indicating Ceylon origin
• Delicate, approachable flavor that supports a range of recipes

Flavor-forward uses

• Stews and curries: add warmth without overwhelming other spices
• Pastries, cakes, and custards: subtle sweetness and perfume
• Beverages: teas, hot chocolates, and mulled drinks for gentle spice
• Rice dishes and soups: a refined aroma that lifts overall flavor

Product details and storage

• Weight: 1 lb of cinnamon sticks
• Origin: Sri Lanka (Ceylon) — true cinnamon
• Size: Approximately 5 inches per stick; natural quills
• Storage: Store in a cool, dry place in an airtight container to preserve aroma

In many cuisines, cinnamon is a beloved ingredient—Mexico, for example, uses a form of true cinnamon in various desserts and beverages. Sri Lanka remains a leading source for these true cinnamon sticks, offering a reliable, high‑quality base for cooks seeking authentic flavor without overwhelming spice notes.

Whether you’re infusing a pot of curry, perfuming a pastry dough, or spiking a cozy beverage, these cinnamon quills provide a dependable way to achieve warmth and aroma. Consider them a versatile starting point for recipes that benefit from a nuanced cinnamon touch.