Agostino Recca Salted Whole Anchovies, 800g | Sicilian Imported Anchovies

Authentic Sicilian anchovies from Agostino Recca

From Sciacca on Sicily’s sunlit coast, Agostino Recca delivers whole salted anchovies crafted with a time-honored coastal tradition. These fillets are packed in salt with a touch of brine, housed in an 800-gram tin for generous use. The result is a vivid aroma, a velvet-smooth texture, and a savory depth that elevates a wide range of dishes without overpowering other flavors.

Preparing these anchovies is part of the experience. The fillets arrive in their natural form and invite a small, deliberate prep: backbones and tails are removed, and the pieces are soaked in cold water for 15–20 minutes. This de-salting step helps unlock a rich, nuanced fish flavor while still offering a robust, briny backbone that enhances sauces, salads, and antipasti. The balance of salt and brine also means you can adjust intensity with short soaking times or light rinses, depending on your recipe and taste preferences. These are noted to be less salty than some oil-packed varieties, offering practical versatility in the kitchen.

Key qualities you can expect

• Imported from Sicily by Agostino Recca, a family known for seafood preservation
• Whole salted fillets that deliver a robust, savory profile
• Salt and brine combination that can be tuned through soaking and rinsing

When you’re ready to cook, these anchovies provide a flexible flavor foundation. They pair well with bread and olive oil on a quick crostini, enrich pasta sauces with a quick emulsified bite, or add a savory lift to salads and vegetable dishes. While they carry a pronounced character, their intensity can be moderated by soaking and careful handling, allowing you to tailor the outcome to your dish. After opening, store any remaining anchovies and their salt in an airtight container in the refrigerator; they will keep for an extended period and remain ready for future use.

Common uses to inspire everyday meals

• Antipasti boards and crostini with a drizzle of olive oil and a squeeze of lemon
• Emulsified pastas, sauces, or toppings that benefit from a savory kick
• Salads and vegetable dishes that gain depth from a small amount of anchovy

Storage and care

For best results, refrigerate after opening and keep in an airtight container. Properly stored, the anchovies retain aroma and texture, helping you plan flavorful meals throughout the week.